Seguin was usually the person experimented on. A varnished silk bag, perfectly air-tight, was procured, within which he was enclosed, except a slit over against the mouth, which was left open for breathing; and the edges of the bag were accurately cemented round the mouth, by means of a mixture of turpentine and pitch. Thus every thing emitted by the body was retained in the bag, except what made its escape from the lungs by respiration. By weighing himself in a delicate balance at the commencement of the experiment, and again after he had continued for some time in the bag, the quantity of matter carried off by respiration was determined. By weighing himself without this varnished covering, and repeating the operation after the same interval of time had elapsed, as in the former experiment, he determined the loss of weight occasioned by perspiration and respiration together. The loss of weight indicated by the first experiment being subtracted from that given by the second, the quantity of matter lost by perspiration through the pores of the skin was determined. The following facts were ascertained by these experiments:
1. The maximum of matter perspired in a minute amounted to 26·25 grains troy; the minimum to nine grains; which gives 17·63 grains, at a medium, in the minute, or 52·89 ounces in twenty-four hours.
2. The amount of perspiration is increased by drink, but not by solid food.
3. Perspiration is at its minimum immediately after a repast; it reaches its maximum during digestion.
Such is an epitome of the chemical labours of M. Lavoisier. When we consider that this prodigious number of experiments and memoirs were all performed and drawn up within the short period of twenty years, we shall be able to form some idea of the almost incredible activity of this extraordinary man: the steadiness with which he kept his own peculiar opinions in view, and the good temper which he knew how to maintain in all his publications, though his opinions were not only not supported, but actually opposed by the whole body of chemists in existence, does him infinite credit, and was undoubtedly the wisest line of conduct which he could possibly have adopted. The difficulties connected with the evolution and absorption of hydrogen, constituted the stronghold of the phlogistians. But Mr. Cavendish's discovery, that water is a compound of oxygen and hydrogen, was a death-blow to the doctrine of Stahl. Soon after this discovery was fully established, or during the year 1785, M. Berthollet, a member of the academy, and fast rising to the eminence which he afterwards acquired, declared himself a convert to the Lavoisierian theory. His example was immediately followed by M. Fourcroy, also a member of the academy, who had succeeded Macquer as professor of chemistry in the Jardin du Roi.
M. Fourcroy, who was perfectly aware of the strong feeling of patriotism which, at that time, actuated almost every man of science in France, hit upon a most infallible way of giving currency to the new opinions. To the theory of Lavoisier he gave the name of La Chimie Française (French Chemistry). This name was not much relished by Lavoisier, as, in his opinion, it deprived him of the credit which was his due; but it certainly contributed, more than any thing else, to give the new opinions currency, at least, in France; they became at once a national concern, and those who still adhered to the old opinions, were hooted and stigmatized as enemies to the glory of their country. One of the most eminent of those who still adhered to the phlogistic theory was M. Guyton de Morveau, a nobleman of Burgundy, who had been educated as a lawyer, and who filled a conspicuous situation in the Parliament of Dijon: he had cultivated chemistry with great zeal, and was at that time the editor of the chemical part of the Encyclopédie Méthodique. In the first half-volume of the chemical part of this dictionary, which had just appeared, Morveau had supported the doctrine of phlogiston, and opposed the opinions of Lavoisier with much zeal and considerable skill: on this account, it became an object of considerable consequence to satisfy Morveau that his opinions were inaccurate, and to make him a convert to the antiphlogistic theory; for the whole matter was managed as if it had been a political intrigue, rather than a philosophical inquiry.
Morveau was accordingly invited to Paris, and Lavoisier succeeded without difficulty in bringing him over to his own opinions. We are ignorant of the means which he took; no doubt friendly discussion and the repetition of the requisite experiments, would be sufficient to satisfy a man so well acquainted with the subject, and whose mode of thinking was so liberal as Morveau. Into the middle of the second half-volume of the chemical part of the Encyclopédie Méthodique he introduced a long advertisement, announcing this change in his opinions, and assigning his reasons for it.
The chemical nomenclature at that time in use had originated with the medical chemists, and contained a multiplicity of unwieldy and unmeaning, and even absurd terms. It had answered the purposes of chemists tolerably well while the science was in its infancy; but the number of new substances brought into view had of late years become so great, that the old names could not be applied to them without the utmost straining: and the chemical terms in use were so little systematic that it required a considerable stretch of memory to retain them. These evils were generally acknowledged and lamented, and various attempts had been made to correct them. Bergman, for instance, had contrived a new nomenclature, confined chiefly to the salts and adapted to the Latin language. Dr. Black had done the same thing: his nomenclature possessed both elegance and neatness, and was, in several respects, superior to the terms ultimately adopted; but with his usual indolence and disregard of reputation, he satisfied himself merely with drawing it up in the form of a table and exhibiting it to his class. Morveau contrived a new nomenclature of the salts, and published it in 1783; and it appears to have been seen and approved of by Bergman.
The old chemical phraseology as far as it had any meaning was entirely conformable to the phlogistic theory. This was so much the case that it was with difficulty that Lavoisier was able to render his opinions intelligible by means of it. Indeed it would have been out of his power to have conveyed his meaning to his readers, had he not invented and employed a certain number of new terms. Lavoisier, aware of the defects of the chemical nomenclature, and sensible of the advantage which his own doctrine would acquire when dressed up in a language exactly suited to his views, was easily prevailed upon by Morveau to join with him in forming a new nomenclature to be henceforth employed exclusively by the antiphlogistians, as they called themselves. For this purpose they associated with themselves Berthollet, and Fourcroy. We do not know what part each took in this important undertaking; but, if we are to judge from appearances, the new nomenclature was almost exclusively the work of Lavoisier and Morveau. Lavoisier undoubtedly contrived the general phrases, and the names applied to the simple substances, so far as they were new, because he had employed the greater number of them in his writings before the new nomenclature was concocted. That the mode of naming the salts originated with Morveau is obvious; for it differs but little from the nomenclature of the salts published by him four years before.
The new nomenclature was published by Lavoisier and his associates in 1787, and it was ever after employed by them in all their writings. Aware of the importance of having a periodical work in which they could register and make known their opinions, they established the Annales de Chimie, as a sort of counterpoise to the Journal de Physique, the editor of which, M. Delametherie, continued a zealous votary of phlogiston to the end of his life. This new nomenclature very soon made its way into every part of Europe, and became the common language of chemists, in spite of the prejudices entertained against it, and the opposition which it every where met with. In the year 1796, or nine years after the appearance of the new nomenclature, when I attended the chemistry-class in the College of Edinburgh, it was not only in common use among the students, but was employed by Dr. Black, the professor of chemistry, himself; and I have no doubt that he had introduced it into his lectures several years before. This extraordinary rapidity with which the new chemical language came into use, was doubtless owing to two circumstances. First, the very defective, vague, and barbarous state of the old chemical nomenclature: for although, in consequence of the prodigious progress which the science of chemistry has made since the time of Lavoisier, his nomenclature is now nearly as inadequate to express our ideas as that of Stahl was to express his; yet, at the time of its appearance, its superiority over the old nomenclature was so great, that it was immediately felt and acknowledged by all those who were acquiring the science, who are the most likely to be free from prejudices, and who, in the course of a few years, must constitute the great body of those who are interested in the science. 2. The second circumstance, to which the rapid triumph of the new nomenclature was owing, is the superiority of Lavoisier's theory over that of Stahl. The subsequent progress of the science has betrayed many weak points in Lavoisier's opinions; yet its superiority over that of Stahl was so obvious, and the mode of interrogating nature introduced by him was so good, and so well calculated to advance the science, that no unprejudiced person, who was at sufficient pains to examine both, could hesitate about preferring that of Lavoisier. It was therefore generally embraced by all the young chemists in every country; and they became, at the same time, partial to the new nomenclature, by which only that theory could be explained in an intelligible manner.