This however is an example in which the rate of alteration (so far as colour is concerned) is equal; and one therefore in which the extreme end of the series can be alone singled out as the aberration to be specially noticed. It sometimes occurs that, between the two extremes, there are several nuclei, or centres of radiation, to which the name of varieties may be legitimately applied,—inasmuch as they may possess a series of characters which do not, all, in combination, progress evenly; and which consequently stand out as it were, to as certain extent isolated, from the remainder.

As a corollary arising out of these remarks, it would seem to follow that even small differences should be regarded as specific ones so long as the intermediate links have not been detected which may enable us to refer them to their nearest types. In a general sense, I believe that it would be proper to do so: nevertheless there are instances, the results, for example, of isolation, in which abrupt modifications may be à priori looked for; and in which our judgment must be regulated by our knowledge of the local circumstances which may be reasonably presumed to have had some influence in producing them. The consideration of these, however, and other kindred questions, must be deferred to a subsequent chapter of this work.


CHAPTER II.
FACT OF VARIATION.

It is scarcely possible to survey the members of the external world around us without being struck with the instability with which everything is impressed. The very shadows, as they pass, leave a moral lesson behind them on the mountain-slope, which the student of Nature would do well to contemplate. Whatever be our preconceived ideas of the "immutability of the universe," from first to last the same truth is re-echoed to our mind,—that here all is change. Organic and inorganic matter are alike subjected to renovation and decay; and, dependent on that general law, variability within specific limits would seem to be an almost necessary consequence. In the animal and vegetable kingdoms, this principle of fluctuation is peculiarly apparent; and not more surely do the winds of heaven ruffle the forests over which they rage, than does the ebb and flow which is perpetually going on amongst created things mar their boasted constancy.

The fact of aberration, to which we would briefly allude in this chapter, requires but little comment; it is patent à priori. As a matter of experience, every observer who has spent a week in the field of Nature knows it to exist. However difficult it may be, in some instances, to distinguish aright between species and varieties, as rigidly defined, there is an instinct within us which often recognizes the latter, even at first sight, as unmistakeably such: and in these cases, a well-educated eye, although of course occasionally deceived, will not often be found to err.

In the vegetable world this proneness to variation is self-evident; and botanists innumerable, who have investigated the causes on which the modifications of certain plants have been presumed to depend, have not been behindhand in acknowledging it. Soil, climate, altitude, and a combination of other circumstances and conditions, have been successively taken into account, and to each an amount of disturbing influence (more or less, as the case may be) has been conceded. "The more powerful agents," writes Professor Henfrey, "enforce their general laws, but every little local action asserts its qualifying voice; and we see that all these irregularities and uncertainties (as we in our ignorance call them, and complain of) are necessary and important parts of a great whole,—are but isolated features of a comprehensive plan, in accordance with which all work in concert to bring about that change absolutely indispensable to the existence of animal and vegetable life upon the earth's surface, and that variety of conditions by which is ensured a fitting abode for each kind of its multifarious and diversified inhabitants."

Whilst exploring the barren moor, or bleak upland heights, the botanist would as assuredly look for a change in the outward configuration of certain species, which colonize equally the rich meadows and teeming ravines, as a geographical difference is à priori anticipated between the hard, sturdy mountaineer and the more enervated denizen of the plain. A daisy, gathered on the cultivated lawn, has usually attained a greater degree of perfection and luxuriance than its companion from the sterile heath; and the bramble which chokes up the ditches of the sheltered hedgerow, wears a very different aspect from its stunted brother of the hills.

Nor is this dependency on external circumstances less apparent in the animal kingdom also,—the domesticated races of which every agriculturist is aware are capable of modification, artificially, to an almost unlimited extent; and which exhibit, when even in a state of nature, nearly as great a variety, from purely natural causes, as they have been proved to do when subjected to the laws and routine of agrarian science. Take the sheep, for example, of Dartmoor or Wales, and compare them with those from the wolds of Lincolnshire and the downs of Kent; or contrast the Hereford oxen with those of the midland counties, or of the Caledonian breed, still extant in Cadzow Forest, and it will require but little argument to convince us how important is the operation of local circumstances in regulating the outward contour of these higher creatures. If therefore this general obedience to influences from without be self-evident in the vegetable world, and equally traceable amongst the Mammalia, why, we may ask, are the lower members of the animal creation to be denied analogous effects from the same causes?