If you are going on a long voyage by sailing ship and expect to pass through the torrid and both temperate zones, you should provide yourself with thick and thin clothing suitable to all latitudes. If you are a society man of course you will carry your dress suit and a goodly stock of fine linen to match, but if you are "roughing it," and have no letters of introduction nor social designs, the dress suit will be superfluous. Take three or four suits of linen for wearing on shore in hot countries, a medium suit of woolen for temperate lands and a thick suit of the same material for high latitudes north or south. The roughest clothing procurable is what you need for wearing on shipboard, thin for the torrid zone and thicker for the temperate. Woolen or "hickory" shirts are the proper things for sea wear, and the only occasion when you need a white shirt is when you go on shore. Your own judgment must be your guide as to the proper supply of collars, handkerchiefs, and the like; don't forget to be well provided with underclothing, and remember that wool is a much safer article to wear against the skin than cotton or linen. Take plenty of woolen undershirts of the lightest texture for hot climates, and of course you will have thick ones for the cold regions. An umbrella and a cane are desirable for protection against sun and rain, or dogs and beggars, when going on shore. A sun hat, or sola topee, as it is called in India, is desirable in the tropics, but there is no need of taking it along at the start. It can be bought in the first tropical port you visit, and will be found there at a lower price than where it is not in regular use.
If you are going to China or India from an American port you need take only enough shore clothing to last you till you arrive there, as the tailors in those countries can outfit you very expeditiously, and at lower prices than you have at home. Of course you should have something to wear during the day or two it will require them to make up the goods after taking your measure. They will not give you a very snug fit, and quite possibly your garments may look as if they had been made on another man's measure, but if they are comfortable and succeed in touching you here and there they are about all you can expect. The Chinese tailor generally suggests "no fittee no takee" when he measures you, but his ideas of a fit are different from those of the fashionable clothiers of New York and London.
If you carry gloves through the tropics be sure to wrap them well in oiled silk before starting. It is well to observe this rule with gloves on all sea voyages, as the marine atmosphere is very injurious to them.
If you are a smoker carry your own cigars and tobacco. Fine cigars should be put up in tin or glass, as they are apt to suffer from the sea air; it is the opinion of many travelers that it is not worth the trouble to carry good cigars on an ocean voyage, as they are quickly spoiled, and soon taste no better than common ones. A fine cigar may be desirable after each meal, but for other times and for "smoking between smokes" an ordinary one is just as well. The author has tried all kinds of cigars at sea, and gives his verdict in favor of the manilla cigar of the quality called "seconds" (understand that the manilla cheroot is not intended, but only the cigar). Seconds are preferable to firsts, as they are lighter in size and quality; the firsts make a very fair after-dinner cigar, and in the Far East many persons prefer them to choice Havanas. If you smoke a pipe be sure and have a supply of pipes with perforated covers for use on deck when the wind is blowing.
For the trans-Atlantic voyage, between America and Europe, there is very little need of preparation, beyond getting your ticket and putting affairs in shape for your absence. Take plenty of thick underclothing, your roughest suit of clothes for wearing on the voyage, the roughest and heaviest overcoat that you possess for wet weather, and an equally rough rug or other wrap for keeping you warm on deck when the north wind blows merrily. If you are of a sedentary habit buy a steamer chair, and when you buy it make up your mind that you will occupy it when you want to. A great number of people who say they "don't want the bother of a chair," or "didn't think to get one," are in the habit of helping themselves to the chairs of others without the least compunction of conscience and without caring a straw as to the desires of the owners for their property. Women are worse offenders than men in this matter, and the young and pretty are worse than the older and plainer. If you have a stony heart you will turn an intruder out of your chair without ceremony, whatever the age or sex, but if you cannot muster the courage to do so your best plan is to send the deck steward to bring the chair, and while he is getting it you can remain quietly out of sight. When you buy the chair have it marked with your name or initials, so that it can be easily distinguished from others of the same shape and color.
You are expected to come to the dinner-table in a black coat on most of the steamship lines. The rule is not imperative, however, but it is well to comply with it, as you will encounter many people whose notions about dressing for dinner are rigid, and, besides, the half hour spent in arranging the toilet before the bell calls you to the table is a variation of the monotony of the voyage.
Everything needed for the voyage may be contained in a valise or "steamer trunk," with a toilet satchel, and all heavy luggage should be sent below at the dock. A steamer trunk is designed to be stowed under the berth out of the way; its proper dimensions are 30 inches long, 15 or 16 wide, and 12 high. Its length or width may be greater, but its height should not exceed 12 or at most 13 inches, or it will be often found too large for the space where it is intended to go.
An old valise or sack should be taken along for containing the rough sea-clothing which may be left with the steamer-chair at the company's office in Liverpool or whatever port the passenger may land at. There they remain till his return, in a storeroom specially provided for them. They should be properly marked, so that the storekeeper will have no difficulty in selecting them when wanted.
The servants who wait upon you will expect a reward for their attentions, and you will be flying in the face of a long-established custom if you fail to give it. On the English steamers half a sovereign (ten shillings English) is the proper fee for the room-steward on the voyage either way, and the same to the table-steward. You will not diminish the attention upon you if you say to these men at starting that you will remember each of them with a ten-shilling piece, provided you are satisfied with them; they know what to expect and will act accordingly. On the French and German steamers a ten-franc piece is the usual fee to each of the servants above mentioned. The "boots" expects a five-shilling or a five-franc piece, according as the steamer is English or French, provided he polishes your boots during the voyage, and the man in charge of the bath comes along for a similar amount if you make regular use of his services. If you frequent the smoking-room the steward in charge of it expects to be remembered with a half crown, and a similar coin will not be refused by the deck-steward who looks after your chair. None of these fees should be paid until the last day of the voyage and the service of the men has ended. It often happens that the room-steward is very attentive through the voyage and in every way satisfactory; he answers your bell promptly and you consider him a model servant, but if you give him his fee before he has carried your impedimenta on deck it is quite possible that you will carry them yourself or hire another man to do it. His interest in you has ceased and he is looking after somebody who hasn't yet rewarded him. The same thing may happen with the table-steward, and he cannot hear your summons after he has been paid off, though before that event he was the very beau ideal of all you could wish.
It is always well to provide yourself with the money of the country you are going to, or with that of the nationality of the steamer. On an English ship, take ten pounds or so of English money, to cover all your fees and extras, and to have a supply on landing until a visit can be made to the banker. On the French steamers, take a proportionate amount in francs, and on the German steamers, a supply of marks will be quite in order. You can get this cash at a money-changer's without as much trouble as you will have in case you find no one on the steamer to make change for you, and the discount will be less.