THE HUMMING-BIRD AT WORK.
"There are birds, beasts, reptiles, and insects here in great number," was the reply. "There are parrots of several kinds, some of which will learn to talk while others will not; there are toucans, with enormous beaks especially designed for the disposal of fruits; humming-birds of gorgeous hues and hardly bigger than bees; and there are orioles, trogons, tanagers, and other birds whose names are only known locally or in scientific works. There are wild turkeys and grouse among the hills; the latter are shy and not easily taken, and the hunter is always at a disadvantage on account of the thickness of the shrubbery; the tapir abounds in the low ground and marshes near the rivers, and his flesh is not unlike pork in taste and appearance. You have already seen monkeys, and if you could go into the forest a dozen miles from the settlements you might see hundreds of them in a single day. They go in large parties oftentimes, and whenever they make a raid on a banana plantation they destroy in a few hours the labor of a whole season. There is a tradition that in the old days the natives used to serve up monkey flesh to the California emigrants under the name of 'opossum.' The opossum is found here, but he is not easily taken, and a man from the States would have no hesitation in eating its flesh, though he might seriously object to dining on monkey.
THE IGUANA.
"Besides the animals I have mentioned," he continued, "we have the ant-eater, peccary, sloth, deer, cougar, bear, and tiger-cat; the peccary is also known as the 'wild hog,' and is closely allied to the tapir. There is a lizard called the iguana, which is sometimes five or six feet long, and is as delicious as lobster or chicken; its eggs are much prized by the natives, and frequently seen in the markets. Americans who come here are generally chary of eating iguana, because it is a lizard; we have got over this difficulty by naming it 'Panama lobster,' and thus silencing all objections. There's a great deal in a name."
A CENTIPEDE.