THE OSTRICH AND HIS HUNTERS.
"The guacho said the ostrich of America has the same peculiarities that he is credited with in Africa. He doubles on his pursuer, and sometimes he will drop flat on the ground, and endeavor to escape by lying perfectly motionless until the dogs have passed. In some conditions of the wind this trick succeeds, but if it is blowing the scent towards the dogs they find the unhappy bird and make short work of him.
SKELETON OF THE OSTRICH.
"The ostrich makes his nest by scooping a hole in the ground under the shadow of a bush, and lining it with a few wisps of dry grass to make it soft for the chickens. There are from ten to forty eggs in a nest; they are laid by several hens and not by one, as with most other birds, and it is a curious fact that the male bird sits on the nest, hatches the eggs, and looks after the young. If the weather is fine he sometimes grazes an hour or two in the evening in the vicinity of the nest, but he never goes far away; when it rains he never leaves the nest, and he has been known to stay there six or seven days without feeding.
"After the hatching season the ostriches lay their eggs all over the plains without any regard to hatching them. These eggs are a prize for the hunters; many a meal has been made of them, and, as our guacho said, many a life had been saved by this habit of the great bird. They keep perfectly fresh for months; one ostrich egg contains as much as ten hen's eggs, so that it makes a good dinner for one person. This is the way to cook it:
"Break a small hole in the top of the egg and remove some of the white. Beat the rest of the contents up together, and when you have done this thoroughly, set the egg on its end in the ashes, a little way from the fire, so that it will roast. Stir the contents frequently to prevent burning, and turn the egg occasionally to keep the shell from cracking. Fifteen minutes will cook it thoroughly; add pepper and salt, if you have any, and your dinner is ready.
"I will close this bird talk by quoting a bill of fare given by Mr. Beerbohm, of a dinner on the plains: