THE OSTRICH AND ITS HUNTERS.
"Very easily," Frank answered. "In the old way of hunting the ostrich it was necessary to kill the bird in order to obtain the feathers, and thus he yielded only a single crop. Under the present system the feathers are cut off when 'ripe,' and new ones grow in their places. These are cut off in time, and year after year fresh harvests are made, until the bird is too old to produce more. The first crop is taken when the bird is a year and a half old, and is worth about twenty dollars. After that time the annual yield of a bird is from forty to fifty dollars, and he continues to produce feathers till he is eighteen or twenty years old."
HUNTING UNDER DISADVANTAGES.
"Very profitable stock to have on hand," said Fred. "But how does the ostrich like to have his feathers taken from him?"
"At first he didn't like it, as they were 'plucked' or pulled out with pincers. At present the 'plucking' process has been abandoned for that of cutting, which is quite painless. The birds are driven into a yard, and the keeper goes among them with a pair of nippers, with which he severs the feathers about two inches from the base. When the birds are crowded close together they do not know what is being done, and stand quite still while the cutting is performed. If there are only a few of them it is necessary to throw a bag over the one that is being operated on, and he is then unable to make any opposition, or, at all events, he makes none. Three or four months after the feather has been cut the stump falls out, or can be easily removed, and then a new feather grows in its place."
Here the Doctor joined in the conversation, as Frank showed signs of nearing the end of his stock of knowledge. He informed the youths that not only was cutting preferable to plucking, on account of its painlessness, but also because the feathers that were afterward produced were of a better quality. The new feathers that grew after plucking were apt to be twisted and distorted, so that they were greatly reduced in value, while those that grew after the other method were always well formed. If the farmers were not induced to follow the new system out of humanity to the bird, they were sure to be with regard to their pockets.
"The tame ostriches run in pastures, under the care of native boys," continued Doctor Bronson, "very much as sheep or cattle would under similar circumstances. They want plenty of space, good food—but not too much of it—and must be driven to shelter from severe storms. A very small fence will keep them in bounds, and they will thrive on a soil altogether too barren for cattle or sheep. A great deal of land formerly regarded as worthless is now found highly profitable as a home for the ostrich herds."
"Now, Fred," said the Doctor, "take a scrap of paper and figure up the profits of an ostrich farm." Fred prepared himself with materials for calculation, and the results caused his eyes to open with astonishment.