They found a large and well-lighted room in the centre of the house; and, as before stated, near the entrance. In the middle of this room there was a raised platform, with some little furnaces set in the floor. On this floor the cooking of some fish was going on under the supervision of a woman, who was watching to see that everything progressed satisfactorily. A few pots and pans were visible, but not a tenth of the number that would be found in the kitchen of a hotel of similar capacity in America. The Japanese cookery is not elaborate, and therefore only a few articles are required for it. A small fire in a brazier that could be carried in the hand is all that is needed to offset the enormous ranges with which we are familiar. From the roof two or three safes are hung for the preservation of such things as the dogs and cats might take a fancy to. At first glance they are frequently taken for bird-cages, and this mistake was made by Fred, who innocently remarked that he wondered what kind of birds they kept there.
At one side of the kitchen there was a long table, where the food was prepared previous to its introduction to the cooking-pot, and near this table there was a series of shelves where the plates, cups, saucers, and other articles of the dinner-service were kept. The kitchen could be shut off at night, like the other rooms, by means of paper screens, and it was here that the cook and her assistants slept when the labors of the day were over. The bedding, what little there was of it, was brought from a cupboard in one side of the room, and was altogether out of sight in the day. When not wanted, it was speedily put away, and a few minutes sufficed to convert the kitchen into a sleeping-room, or the sleeping-room into a kitchen.
BOILING THE POT.
In due time the dinner or supper, whichever it was called, was brought to our travellers, and they lost no time in sitting down to eat it; or, rather, they squatted to it, as the hotel contained no chairs, or any substitute for them. The floor was covered with clean mats—in fact, it is very difficult to find dirty mats in Japan—and our travellers had followed the universal custom of removing their boots as they entered the front door. One of the complaints that the Japanese make against foreigners is that the latter often enter their houses without removing their boots, no matter if those boots are covered with mud and bring ruin to the neat mattings. It is always polite to offer to remove your foot-covering on going inside a Japanese dwelling, and a rudeness to neglect the offer. If the weather is dry and your shoes are clean, the host will tell you to remain as you are, and then you will be quite right to do so.
There was a laugh all around at the oddity of the situation in which the boys found themselves. They tried various positions in front of the little table that had been spread for them, but no attitude they could assume was thoroughly comfortable. They squatted, they knelt, and then they sat flat on the floor, but all to no purpose. They were uncomfortable, and no mistake. But they had a merry time of it, and both Fred and Frank declared they would not have missed this dinner in Japan for a great deal. It was a novelty, and they thought their schoolmates would envy them if they knew where they were.
The dinner consisted of stewed fish for the first course, and it was so thoroughly stewed that it resembled a thick soup. Then they had cold fish with grated radishes, and, finally, a composite dish of hard-boiled eggs, cut in two, and mixed with shrimps and seaweed. The table was cleared after each course before the next was brought, and the food was served in shallow bowls, which were covered to retain the heat. At the side of each person at table there were two cups. One of these contained soy, a sort of vinegar flavored with spices of different kinds, and in which each mouthful of food was dipped before it was swallowed. It is said that our word "sauce" comes from the Japanese (or Chinese) word which has just been quoted. The other cup was for sa-kee, a beverage which has been already mentioned in the pages of this book. They were not inclined to sa-kee; but the soy was to their taste, and Frank was especially warm in its praise.
