GATHERING TEA-LEAVES.
"The gathering takes place only in clear weather; and for the best teas the picking is confined to the afternoon, when the leaves are thoroughly dry, and have been warmed by the sun. Only the thumb and forefinger are used in plucking the leaves from the bush; the pickers are generally women and children, who can gather on the average about forty pounds of leaves in a day. It takes nearly four pounds of leaves to make one pound of dry tea; and the usual estimate is that a plantation of one hundred thousand plants can send ten thousand pounds of tea to market in the course of a year.
DRYING TEA IN THE SUN.
"Different kinds of tea require different treatment, as we have already seen. For green tea the leaves are roasted as soon as they have been gathered, and are then rolled and dried; but the leaves intended for black teas are spread on bamboo trays five or six inches deep, and placed on frames where they can have plenty of sun and air. They remain here from noon till sunset; and if the weather is damp they are further dried by artificial heat. For this purpose they are placed on frames over shallow pans containing burning charcoal, and are tossed and stirred with the hand until they emit a certain fragrance. The heat should be very slight; and the frames are made so high that it is necessary for a man to mount a small ladder in order to reach the trays.
"The sense of smell in the skilful workers of tea is very acute, and they can tell, to almost a minute, the exact time when the drying should cease, and the next process begin. The Chinese workmen are better than any others for this branch of the business, and on many plantations the most of the manipulation is performed by Chinese, though their labor is more expensive than that of the Malays. Our host showed us through his factory, where the men were busy in the various processes; and as he told us about each step of the business, he took us to the department where that particular work was going on.
