The Land of the Kangaroo / Adventures of Two Youths in a Journey through the Great Island Continent

by Thomas Wallace Knox

“What do you do with the young birds when they are hatched?”

“We put them in a warm room,” was the reply, “and at night they are put in a box lined with wool; they are fed with chopped grass suitable to them, and as soon as they are able to run about they are entrusted to the care of a small boy, a Kaffir or Hottentot, to whom they get strongly attached. They grow quite rapidly and begin to feather at eight months after hatching, but the yield at that time is of very little value. Eight months later there is another and better crop, and then at each season the crop improves until the birds are four or five years old, when it reaches its maximum condition. Exactly how long an ostrich will live, I don’t know. There are some birds here in South Africa that are twenty years old, and they are strong and healthy yet.”

Conversation ran on in various ways until the station was reached where our friends were to leave the train. The carriage was waiting for them, and the party drove at once to the farm, where Mr. Shaffner showed them about the place, and called attention to the flocks of birds straying about the different paddocks. It so happened that a flock had been driven up that very morning for the purpose of cutting such of the feathers as were in proper condition to be removed from the birds.

While the men were driving the birds into the kraal, Mr. Shaffner explained that there was a difference of opinion among farmers as to whether the feathers should be plucked or cut. He said that when the feather is plucked or pulled out at the roots it is apt to make a bad sore, and at any rate cause a great deal of pain; while the feather that grows in its place is apt to be twisted or of poor quality, and occasionally the birds die, as a result of the operation. When a feather is nipped off with pincers or cut with a knife the bird is quite insensible to the operation. The stumps that are left in the flesh of the ostrich fall out in the course of a month or six weeks, or can be easily drawn out, and then a new and good feather grows in place of the old one. The reason why plucking still finds advocates is that the feathers with the entire quill bring a higher price in the market than those that have been cut or nipped.

Harry and Ned watched with much interest the process of removing feathers from the birds. Here is the way Harry describes it.

“The men moved around among the ostriches in a perfectly easy way, and seemed to be on the best of terms with their charges. The foreman selected a bird and indicated to one of the men that he wanted it brought forward. Thereupon the man seized the bird by the neck and pressed its head downward until he could draw a sack like a long and very large stocking over it.

“When blindfolded in this way the ostrich is perfectly helpless, and will stand perfectly still. The man pushed and led the bird up to the fence, and then the foreman, armed with his cutting nippers, selected the feathers that he wanted and cut them off. When the operation was ended the sack was removed, and the ostrich resumed his place among his companions. He did not strike, or kick, or indicate in any way that he was aware of what had happened to him.

“During their breeding time the male ostriches are decidedly vicious, and it is dangerous to go near them. Mr. Shaffner told us that several serious accidents had happened to his men at such times. Occasionally a bird shows more or less ugliness on being driven into a kraal, and when this is the case caution must be used in approaching him. The ostrich’s favorite mode of fighting is to strike or kick with one leg, and he can give a terrible blow in this way.

“I asked Mr. Shaffner,” said Harry, “what was the value of a good ostrich. He replied that the question was one he could not answer in a single phrase. He said that an egg was worth not less than five dollars, and an ostrich chick, fresh from the egg, was worth twenty-five dollars.

“After a few months it was double that value, and by the time it was a year old it was worth two hundred and fifty dollars. Mr. Shaffner said he would be unwilling to sell a pair of hens and a male ostrich for less than two thousand dollars, but he explained that a great deal depended upon the breeding and feather-producing qualities of the birds.