The Land of the Kangaroo / Adventures of Two Youths in a Journey through the Great Island Continent

by Thomas Wallace Knox

“This is a good place to say something about the natural history of the kangaroo.

“Australia is, emphatically, the home of this animal, as he is found in a wild state in no other part of the world. Nearly all of the Australian animals are marsupials; that is, they have pouches in which their young are carried until able to take care of themselves. Of the large kangaroo there are eight species, and the largest of them are fully six feet in height and weigh one hundred and fifty pounds or more. Geologists say that at one time there were, in Australia, marsupial animals closely resembling the kangaroo but equaling the rhinoceros in size. They must have been formidable fellows to attack!

“The largest of all the kangaroos is the red one, and he is the one that we hunted. Of the small kangaroos, weighing, say from ten to fifteen pounds, there are seventeen species. Away in the interior of Australia there are some silky-haired kangaroos about the size of an ordinary rabbit, and there are several varieties still smaller, until you get down to those about as large as an ordinary squirrel. All of them are easily domesticated if taken when young, and they are very gentle pets. They tell me that they had two at this station last year, and the dogs, whose business it was to hunt the kangaroo, clearly understood that they must leave these pet ones alone. Not only did they not harm the animals, but got on very good terms with them, so that it was no uncommon sight to see the kangaroos and the dogs lying down together in a very well-mannered group. But one day, while the pets were in the front of the house, a pack of strange dogs happened along and killed them.

“We didn’t overtake the kangaroos until they reached the water; in fact, we heard the loud barking of the dogs before we came in sight of the pond. One of the largest males, commonly denominated here as an ‘old man,’ was on a little mound of earth just even with the surface of the water, while around him was a depth of about four feet. The dogs in front of him were at a respectful distance, as they had a great dread of and respect for his hind feet, which are a part of his fighting equipment. The kangaroo’s hind foot has three very strong toes, the center one especially so. His method is to seize his assailant with his fore paws, and rip him to death with his hinder ones, and sometimes he drowns a dog by holding him under water. Many an incautious or verdant dog has been killed in this way, and occasionally men have fallen victims to the powerful hind feet of these animals.

“The ‘old man’ kangaroo was defending himself bravely, and he had his assailants at an advantage. The water was too deep for them to wade in. Some were swimming about in front of him, carefully keeping out of reach, while others were assailing his back. All of the dogs kept up a loud barking, and kept looking around for human help.

“The kangaroo was more than fifty feet from the shore of the pond or pool, and when our party reached it, the animal was despatched by means of a rifle in the hands of one of our party. The carcass was brought to the shore and skinned, and a portion of the meat was fed to the dogs as a reward for their exertions, and they ate it with avidity. In addition to the ‘old man,’ we killed a young kangaroo, and the carcass, after being disemboweled, was placed on the black fellow’s horse and sent to the station.

“We had kangaroo steaks for dinner, and very toothsome they were, reminding us more of mutton than any other meat. These steaks came from the young kangaroo I just mentioned. The flesh of the ‘old man’ is too rank for human food, though it is sometimes eaten when no other food is to be had. The flesh of the young kangaroo is put up at meat-canning establishments for transportation to England, and they also export large quantities of soup made from kangaroo tails. Some people think this soup is preferable to ox tail, or even to turtle. I asked one of our friends about it, and he said, with a smile, that it was better when you couldn’t get either of the others. It is certainly an excellent soup, and it’s a pity that so much of the raw material goes to waste.

“In returning from our hunt we crossed a portion of the ground where we had chased the kangaroos. One of the dogs scented something in the grass, and barked in a manner to attract the attention of his owners. The men hastened to the spot and found a ‘joey,’ or baby kangaroo, which its mother had taken out of her pouch and laid upon the soft grass, intending to return and pick it up after the danger was over. It was a pretty little creature, about a foot long, and covered with soft, silky hair. One of the young men took charge of it and carried it carefully to the station, his intention being to raise it and make a pet of it, as he had made pets of the kangaroos that they lost the year before. When taken at this age, the kangaroo becomes perfectly docile, and never shows the least desire for a wild life.

“Our host told us that when the kangaroos are hunted, and there is no water within reach, an ‘old man,’ if cornered, will place his back against a tree and sell his life as dearly as possible. It is very dangerous to go near him when he is thus defending himself, and it is considered a fortunate circumstance in a fight of this kind if none of the dogs are killed or injured.

“When the first settlements were made in Australia the kangaroos were not especially numerous, though they were probably more abundant than any other animals. Their numbers were kept down by the aboriginals, who used to hunt them for food and clothing, for which the kangaroo skin was used, and they were also kept down by the dingoes, or wild dogs. The dingoes were then abundant, and unhappily they were fond of mutton, and when sheep were brought to Australia the flocks were very much reduced by the operations of the wild dogs. Of course, the sheep raisers took vengeance on the dingoes, and poisoned them in great numbers.