We saw the names that had been painted on the door-posts, a little faded and dull, yet still legible. We sat down on benches which were unoccupied for seventeen hundred years; and we entered the dwelling-houses where, two thousand years ago, the members of the family passed their daily life. It was a picture of the past, and not of the present.
Pompeii was preserved, and not destroyed. To its inhabitant, on the day of the eruption it was destroyed; but for us who now look upon it, and study its history, it has been preserved.
The most complete bakery in Pompeii was in Herculaneum Street, and occupied an entire house.
The inner court-yard of the house contains four mills of curious construction. At a little distance they resemble hour-glasses. Imagine two large blocks of stone in the shape of cones, the upper one overset upon the lower, and you have their construction.
The lower one remained motionless, and the other was turned either by a man or a donkey. The grain was crushed between the two stones. Sometimes the servants of the establishment turned the mill. At other times slaves, for some misdemeanor, had their eyes put out, and then they were sent to work at grinding.
The story goes that, sometimes, when the millers were short of hands, they established bathing-houses around their mills, and the passers by who were caught in the trap had to work the mill. In the establishment now referred to, the machinery was turned, not by men, but by a mule, whose bones were found lying near. In the stable of the mule the racks and troughs were standing. Near the bake-ovens were the troughs where the dough was kneaded.
There was one oven which remained uninjured. It had two openings; the loaves went into one of these, in the shape of dough, and were taken out at the other opening baked. Everything seemed to be in a fine state of preservation, and the oven could be made use of again for a repetition of its work of eighteen centuries ago.
DISCOVERY OF LOAVES OF BREAD BAKED 1800 YEARS AGO, AT POMPEII.