[191] This is probably the puruma (Puruma Cecropiaefolia Martius) mentioned by Bates (Bates, ii. 217).
[192] Yerba Luisa (Simson, p. 61).
[193] This may be Mimusops sp. (Sapotacae) or Callophora sp. (Aponcynaccae) (Spruce, i. 50, 224; ii. 520). Bates, i. 69; Spruce, i. 51; Orton, pp. 288, 500, 581.
[194] Caapi is known as aya-huasca, the drink of Huasca, the greatest king of the Inca, to the Zaparo and other tribes farther west (Spruce, ii. 424).
[195] Spruce, ii. 419-21.
[196] Banisteria Caapi (Spruce, ii. 414).
[197] Haemadictyon amazonicum (ibid. p. 415). This is only added by the Uaupes tribes.
[198] Both Manihot utilissima and Manihot Aypi (Spruce, ii. 414).
[199] Cf. Tylor, pp. 179-80.
[200] Paullinia cupana (Spruce, i. 180).