The sums paid for cabins entirely depend upon the demand, their size, the ship’s destination, and the circumstances of the person selling his accommodations. The several portions of the round-house and great-cabin, both of which are considered the captain’s property, of course are paid for in proportion to their respective dimensions: it may, however, be taken as some guide, that, outward bound, a slip, including one window, may produce from £200. to £300.; and that the several mates’ cabins may be averaged at from £3. to £5. for every square foot of the enclosed area. Homeward bound, on account of the number of children and servants shipped with a family, the rates are yet higher: I have known, more than once, the whole of a great cabin let for £2,500.!
There being an essential difference in the comfort afforded by having either a cot or a fixed bed-place, it may be acceptable to my readers to be informed of some minutiæ attached to those conveniences respectively. A cot is an oblong case of canvas, having a deal frame at the bottom, with a canvas sacking well strained; the ends are furnished with small cords, called nettles, which pass round an iron thimble, or grummet; and those again are passed over two strong hooks, placed about seven feet asunder, fore and aft, whereby the cot is suspended. During the day time, a cot is commonly taken down, and disposed of in some part where it may, so far as the means allow, be out of the way: the best mode is to trice it up between the beams that support the superior deck. In this kind of bed, the motion of the ship is scarcely felt, unless she is acted upon by a very short, broken sea; the cot always preserving its level: hence, those who are much troubled with sea-sickness should always provide a swinging cot; taking care to hang it in such a place as may preclude the danger of its being bumped against the ship’s sides, or the bulk-head, (i.e. a boarded partition,) than which nothing can be more unpleasant. I have several times been canted completely out of my cot, owing to the want of space at its sides. In very bad weather, when the ship has rolled many streaks of her deck under water, the frame of my cot has been forcibly dashed against the beams: at such times, if the width of the space admits, it is proper to lengthen the nettles to their utmost: whereby such inconvenience may generally be obviated.
A standing bed-place is so far convenient, that the necessity for removing in the morning, and affixing at night, is done away; whereby the bed-furniture is greatly preserved from filth and injury: besides, its occupant can ‘turn in’ whenever he pleases, and has the satisfaction of knowing that his trunk is, by being under him, secured from damage, as well as from depredation; whereas persons who sleep in cots often experience considerable inconvenience in those particulars. Those who have fixed bed-places in the larboard division of the great-cabin, are by far more privately, and more comfortably, situated than such as have them in the steerage, ranging along the bulk-head of the chief mate’s cabin: in either case, there are always two tiers, or ranges, of bed-places, one above the other; the lower are certainly most convenient.
As priority of embarkation, or at least of adjustment, gives a right to selection, it is advisable to visit the ship so soon as an order for being taken on board is obtained; when a choice should be made as to the situation of a bed-place; those of the lower tier, nearest the stern windows in the great cabin, are to be preferred, they being both more airy, and more light: the latter will be found an object to those who are studious, or partial to reading in bed, which, on board-ship, is held to be a most delectable recreation.
In adjusting with the captain, or his purser, it is proper to be very exact in stipulating for a berth in the great-cabin; and it would be as well to notice the conveniences to be afforded, in the body of the receipt given for the passage-money. Not that I would lead to the supposition of deceptions being practised intentionally; but, in the hurry of business of considerable importance, such lesser items will occasionally slip the memory, giving birth to disagreements which not only are attended with future distrust, but may, perhaps, be beyond the possibility of remedy. It should, however, be considered that a bed-place in the great-cabin, which generally is fitted up for eight, or, at the utmost, for twelve, will be charged somewhat higher than one in the steerage; the latter being an open passage, totally devoid of privacy, exposed to violent currents of air, not always of the sweetest, and subject to many obvious inconveniences.
Among the ship’s company, two or three men, or boys, are usually excused the general duty of the ship, for the purpose of attending the passengers: when other matters are settling on board, care should be taken to engage one of these attendants to do all the work in the cabin, if one is hired; namely, to clean boots and shoes, brush clothes, clean the basons, provide hot and cold water, attend to the boxes in the hold; with a variety of et ceteras which will soon obtrude into notice. For such good offices, about three or four guineas will be expected; but it must not be supposed that, for such a compensation, a man will devote his whole time to one passenger; nor, indeed, is it necessary that he should, since an active, intelligent fellow, who has been used to such menial offices, may, with great ease, give satisfaction to at least four or five. When such an aid cannot be obtained, on account of the scarcity of hands on board, a douceur to any of the mates’ servants will answer every purpose, besides probably giving the advantage of being served by one perfectly conversant with ship affairs, and possessing some influence with the captain’s steward; with whom I humbly recommend to all passengers that they keep on good terms; he being no small man in his way, and having the power to afford many conveniences, which, though in the estimation of folks on shore apparently insignificant, are, nevertheless, of considerable value to those unaccustomed to a sea-life, and cooped up for months within such narrow limits!
This reflection leads me naturally to the consideration of that line of conduct which should, on all occasions, be maintained by those who wish to pass their time as agreeably as circumstances will admit, and to appear respectable. In the first place, the captain will exact from every one on board, of whatever class, a perfect attention to the regulations of his ship: were he to allow any deviation, the whole would be aiming at the same indulgence, and subordination would be annihilated! It is customary, whenever a person ascends from the gun-deck to the quarter-deck, or goes upon it from the cuddy, &c. to touch his hat; even though no one should appear there: a breach of this rule would be considered grossly insulting, and might induce to rebuke, by no means pleasant to the feelings, or adding to the credit, of a gentleman. When it is considered with what a high hand the officers of ships are obliged to uphold their authority, over a numerous crew composed of all nations, and often including the most hardened and daring culprits, we cannot but applaud every practice tending to preserve order, regularity, and decorum.
The hour for breakfast may be generally stated to be eight, for dinner two, for tea six, and for supper nine. The first is announced by the great bell on the fore-castle, which always rings a sonorous peal when the watch, or guard, is to be relieved: tea-time is known by the same signal. As the dinner hour does not correspond with the relief of the watch, it is usual to warn the passengers and officers by beat of drum: the tune of ‘Roast-beef’ being daily heard, though it rarely leads to a participation of that viand whence its designation is derived. Very little notice is required to call together those who are disposed to partake of supper: for the most part, the company amuse themselves with cards, music, &c. during the evenings; or, when the weather admits, walk the quarter-deck; observing to keep on the windward side; which is held to be the privilege only of the captain, the three senior mates, the purser, the surgeon, and those passengers who board at the captain’s table.
Although nothing very sumptuous is to be expected on board-ship, yet there will be little or no cause to complain of deficiency. The breakfast ordinarily consists of good tea and coffee, with excellent biscuit, and, at times, rolls; which, as well as every species of leavened bread, come under the marine designation of ‘soft-tommy.’ The butter, to be sure, is not to be boasted of; it being utterly impossible to prevent its melting, so as to resemble liquid honey.
It being studied to take on board as much fresh meat as possible, at the time of sailing, some joints of good beef and mutton may be served up for the first week; after which the ‘corned’ (or slightly salted) meat comes into use. The ample supply of poultry, of all descriptions, fed in coops on the poop, and a small flock of sheep, perhaps from twenty-five to forty in number, maintained there on hay, &c. enable the captain, for the most part, to exhibit fresh meat, of some sort, every day; which added to abundance of prime beef and pork for his use, together with tongues, pickles, sauces of all kinds, potatoes, rice, pastry, olives, &c. &c. form a tout ensemble, where even the most dainty may find something acceptable to the palate.