This inconvenience is greatly augmented by the slovenly manner in which trees are felled throughout India. There, it is common to see the axe (for no saws are used on such occasions) laid to the stem often at a yard or more from the soil; while, at the same time, full a cubit in depth is destroyed in widening the orifice, so as to penetrate into the heart: this creates considerable loss, which is frequently rendered still greater by the irregular manner in which the butt rends when in the act of quitting the root, or stool. If this wood were more scarce, probably greater pains would be taken to make the most of its length; as it is, we see, that, even those ship-builders who occasionally send their agents into the Morungs, or great forests to the north of Bahar and Purneah, allow the same loss to take place; thus disqualifying the timbers from more general, as well as more important, adaptation. The price of sissoo, for the most part, runs about twenty-five, or even to forty per cent. above that of saul; but, in many places, up the country especially, where naval architecture is not in view, their values are generally about equal. In such situations, it is less an object of import; since its utility is greatly circumscribed, and, in a great variety of instances, superseded, by the baubool, (a species of mimosa, generally growing wild,) whose crooked billets are deservedly in great estimation, and whose bark is considered to be, if any thing, superior to that of oak for the tanners’ use.
I should have remarked, that, in some parts of the country, especially along the western frontier, a small kind of saul grows wild: this rarely exceeds six inches in diameter, and is commonly used entire, in lieu of bamboos, for enclosures, rafters of bungalows, &c. It is very peculiar that this wood cannot be trusted for any length of time, even under a thatch; it being subject to the depredations of a very small insect, called the g’hoon, which perforates it in a thousand places, depositing its eggs, which are very numerous, and absolutely rendering the rafter a mere honey-comb. During the day, these mischievous little devils are commonly quiet, but, after night-fall, when all else is still, may be heard in every quarter! A person unaccustomed to the sounds, would suppose that a very heavy shower of hail were falling on the thatch. In the course of two or three seasons, sometimes in much less, the rafters will be found to give way; on examination, they appear as though pierced with large awls; and, when struck forcibly with a hammer, yield a cloud of yellowish powder, resulting no doubt from the labors of the multitude of inhabitants. The g’hoon, which rarely exceeds the sixth of an inch in length, is of a chocolate color, very hard about the head, has firm exterior coats over its wings, and terminates abruptly behind, giving the exact appearance of its rump having been burnt off. Those timbers which are used immediately after being felled, as usually happens, are certainly the first to be attacked by the g’hoon; but, so far as my own observations went, and according to the experience of two years, in a quarter where we used scarcely any other kind of wood for rafters, even a year’s seasoning did not afford security against, though it obviously retarded, their attacks. Possibly, if all of this description of saul trees intended for rafters, were to be immersed in some of the very numerous puddles every where abounding in their vicinity, and of which a great majority are strongly impregnated with minerals, particularly iron, copper, and sulphur, the g’hoons might be altogether repelled: the immersion should continue for a year or two; the trees being previously allowed to season standing, by cutting away a circle of bark, about six inches wide, near the ground, that the flow of sap might be discontinued. We find no mode to answer so well as this for our climate; in India, the advantages would be still more extensive, in consequence of the regularity, and particular effects of the three great seasons, into which the year is there naturally divided. It is curious, but true, that the g’hoon acts less upon such timbers as have been squared, than on such as have only been deprived of their bark; and, that in the large species of saul, that is, such as is used in most parts of the country for great buildings, &c., it either is unable, or not disposed, to burrow.
Intermixed with the smaller species of saul, though by no means abundant, we find another tree, bearing, in common with the oak, the designation of seesah; and that, too, owing to the great specific gravity of its wood: this, however, does not grow to any size, but appears admirably suited to many of those purposes for which lignum vitæ, and ebony, are now used.
In the same jungles with the foregoing, a most remarkable tree is sometimes found, of which the interior is of a very dark color, nearly approaching to black: hence, the natives call it the ‘cowah’ (or ‘crow-tree’); but, from the hardness of its wood, it certainly might, with propriety, be termed the ‘iron-tree.’ The carpenters seem to view it much in the same light with the black-oak of Peelabeet; and, doubtless, tremble for their tools, whenever the cowah is to become subject to their labors.
Although such bungalows as are built with a view to duration, are sometimes built of the best materials, and have every part of their roofs sustained by rafters of the best saul, by far the majority of such buildings, and nearly all at the military stations, are constructed on a much cheaper scale, having only mango-wood rafters, door-plates, &c. The great abundance of mango trees, added to their being easily worked, and their growing in general with stems sufficiently straight to furnish beams, of perhaps two feet square, and from fifteen to thirty feet long, give them a decided preference over every other kind of wood brought from any distance. Formerly, a gentleman could send out his servant, with wood-cutters, sawyers, &c., to fell whatever trees might be found suitable to his intentions, without any questions being asked; but of late, and especially since the introduction of the Mocurrery settlement, (which will be hereafter explained,) the zemindars, (or land-holders,) and the raiuts, (or peasants,) have set a value upon every twig that grows, and invariably demand from one to four rupees, for such mango trees as may be felled for the use of any European; especially in the military. As to a Company’s civil servant, either the hope of his favor, or the fear of his resentment, generally is found to seal the mouth of the pretended proprietor of the soil; who even is assiduous in furnishing workmen and conveyance on most occasions of this description. I must caution my readers against entertaining any sentiment unfavorable to the gentlemen alluded to: the adulation in question results entirely from that servile, abject, and crafty disposition, for which the zemindars are notorious where their interests are any way implicated. They judge of our collectors, magistrates, &c., as they would of their own; at least, so far as to suppose that courtesy will secure their good-will; but, they are, at the same time, thoroughly sensible, that in all public, as well as in all private, intercourse, the Company’s servants act with the most conscientious propriety, and with the most undeviating attention to justice. It matters not that this character may be repugnant to some proofs existing of former rapacity, and extortion; which may now be deemed obsolete, or, at the utmost, only existing to such extent as must be expected under every form of government, and among every race of people, in spite of the utmost vigilance.
The wood of the mango is much like that of the plane-tree, but rather more tough, and its fibres rather coarser: nevertheless, it is in very general use for rafters, door and wall-plates, frames for windows and doors, especially of out-offices, pannelled and plain doors, floorings of factories, and drying-rooms; likewise for wine chests, indigo boxes, roofs of budjrows, and a thousand other purposes, both of individual convenience, and of mercantile service. It is, however, particularly subject to the white-ant; and, unless carefully preserved from damp, will speedily decay: its being very light, and easy to work, are points much in its favor. Though we consider a mango-plank to be at least at par, when it measures twenty inches, or two feet, in width, yet great numbers may be had, by research, of double that breadth. My carpenters once felled a tree, which proved too large for any saw I could obtain in that quarter.
Sometimes we see very old tables made of mango-wood, which exhibit some beautiful veins, and acquire a substantial polish; but, such can only attend a very careful choice of planks, which must likewise be seasoned, and be worked to great advantage: otherwise, a mango-wood table will appear singularly coarse and mean.
As to the tree itself, much may be said in its favor, though, owing to the stiffness of the leaves, it cannot be termed graceful: its deep green, contrasted with the white spindling blossoms, (much resembling those of the horse-chesnut,) and its abundant foliage, give it a richness, and render it peculiarly gratifying to the eye; especially as it is in its greatest beauty during the early part of the hot season, when the grass begins to parch, and the surface of the soil changes from that agreeable verdure produced by the rains, and, in some degree, cherished by the succeeding cold months, to a very sombre russet! The fruit does not run much risque after the blossoms have once fairly set; though, sometimes, severe blights occur, which render the whole abortive; when about the size of a very large gooseberry, the young mangoes make excellent pies; not unlike those containing apples, but with a certain terebinthinic flavor, which does not always please in the first instance, but soon becomes palatable. When about half grown, that is, beyond the size of a large walnut, they are in good order for pickling. This fruit is also preserved in common mosaul-oil; in this instance, they are allowed to remain about a month in the vinegar pickle, before they are immersed in the oil. Many persons are very partial to the pickle thus made; but, in my humble opinion, nothing can be more rank; especially when the rinds are not pared off. Mangoes likewise make a very rich preserve, provided they are prepared before the stones are suffered to harden; else they will be very fibrous, and cut with peculiar harshness. With respect to the ripe fruit, it is impossible to describe the flavor; since, even on the same tree, various kinds will often be found. A stranger would conclude, on seeing mangoes of different colors, different scents, and different shapes, ripening on the same tree, that they had been grafted; but such is not the fact: there seems to be some very peculiar property, that causes it to shoot out with such different bearings, which remain on distinct boughs; as though the tree were composed of various twigs, all proceeding from the same stem. What can be said of a fruit varying in flavor, from the finest apricot, down to a very bad carrot? Such, however, is known to be common: it is true, that, for the most part, the whole crop of a tree will be pretty similar, both in shape, and flavor; but such is not always the case. As for the produce of trees resulting from the kernels of the same kind of mango, that is quite a lottery; for, like potatoes raised from seed, there will generally be found a great variety.
The Chinese have produced considerable amelioration in mangoes, by a very simple process. They select some healthy branches on a good tree, and, having pricked the bark through with a sharp awl, surround the part with a lump of wet clay, or loam; which they secure by means of a piece of canvas, bound lightly with hempen bands. Above each part thus treated, a large pot of water is suspended, having in its bottom a small hole; which, being partially stopped with a piece of rag, allows the water to drip, whereby the clay is kept constantly moist. In about three months, small fibres shoot out through the punctured bark; which, on the branch being cut off, and the canvas being removed, strike into the soil, and become roots. It is highly curious, that the fruit produced by branches thus treated, becomes more fleshy, while the stone diminishes considerably; it being more flat, and rarely so firm as that of the common mango. By persevering in the operation, that is, by repeating it on the branches of a tree thus cultivated, for some generations, the kernel becomes so reduced as scarcely to be noticeable, while the skin also loses much of that highly acrid quality, arising from the abundance of turpentine it contains.
Mangoes are peculiarly stimulant, rarely failing to cause those who eat of them freely to break out with boils of considerable size, and often very tedious in their cure. It is absolutely necessary to treat these as critical abscesses; for, were any repellent to be applied, serious consequences would inevitably follow. Persons lately arrived in the country, often devour this luscious fruit, until checked either by a dozen or two of these most distressing companions, or, perhaps, in consequence of that kind of bowel-complaint prevalent in all hot climates, and which, though generally not very difficult to remedy when properly treated in its first stage, soon turns to dysentery, carrying off a large portion of those whose constitutions are not remarkably sound. When eaten in moderation, mangoes are gently aperient; but if, notwithstanding its acrid taste and effects, the rind should be incautiously swallowed, the stomach will be considerably disordered. The gland, or kernel, which in shape is something like a very large, flat, Windsor-bean, is unpleasant to the palate, its flavor being very similar to that of the acorn. Swine, especially of the wild tribes, which often take shelter, during the season, in topes, or forests, of wild mangoes, eat the entire fruit, as it falls from the trees, with great avidity, and thrive amazingly.