FIG. 1 NATIVES PLOUGHING THE GROUND
There are early and late varieties of the plants, and a carefully judged distribution of the varieties of seed over the districts for the growing period will not only yield a succession of crops for easy harvesting, but will also help the farmer in the selection of seeds for other areas where atmospheric conditions differ.
It is a good practice, where possible, to sow the seed in two directions at right angles to each other, and thus secure as uniform a distribution as possible. The amount of seed used depends partly upon the district, and in general from 10 lbs. to 30 lbs. per acre are sown. The seed may cost about 8 annas or more per ser (about 2 lbs.).
FIG. 2 BREAKING UP THE SOIL, OR "LADDERING"
Plants should be specially cultivated for the production of seed in order to obtain the best results from these seeds for fibre plants. Many of the ryots (farmers) use seed which has been collected from plants grown from inferior seed, or from odd and often poor plants; they also grow plants year after year on the same soil. The fibres obtained, as a rule, and as a result of this method of obtaining seeds, gradually deteriorate; much better results accrue when succession of crops and change of seed are carefully attended to.
If the weather conditions are favourable, the seeds will germinate in 8 to 10 days, after which the plants grow rapidly. The heat and showers of rain combined soon form a crust on the soil which should be broken; this is done by means of another ladder provided with long pins, and Fig. 2 illustrates the operation in process. This second laddering process opens up the soil and allows the moisture and heat to enter. The young plants are now thinned, and the ground weeded periodically, until the plants reach a sufficient height or strength to prevent the words from spreading.
The space between the growing plants will vary according to the region; if there is a tendency to slow growth, there is an abundance of plants; whereas, the thinning is most severe where the plants show prospects of growing thick and tall.
In a normal season the plants will reach maturity in about 3 1/2 to 4 months from the time of sowing. Although different opinions are held as to the best time for harvesting, that when the fruits are setting appears to be most in favour; plants harvested at this stage usually yield a large quantity of good fibre which can be perfectly cleaned, and which is of good spinning quality.