I have departed quite a little from the story of our run to Newport Beach, but I hope the digression was worth while. From Santa Ana a poor road—it is splendid concrete now—running nearly south took us to our destination. It was deserted save for a few shopkeepers and boarding-house people who stick to their posts the year round. There was a cheap-looking hotel with a number of single-room cottages near by. We preferred the latter and found them clean and comfortable, though very simply furnished. The meals served at the hotel, however, were hardly such as to create an intense desire to stay indefinitely and after our second experience we were happy to think that we had a well-filled lunch-basket with us. The beach at Newport is one of the finest to be found anywhere—a stretch of smooth, hard sand miles long and quite free from the debris which disfigures the more frequented places. We were greeted by a wide sweep of quiet ocean, with the dim blue outlines of Santa Catalina just visible in the distance. To the rear of the beach lies the lagoon-like bay, extending some miles inland and surrounding one or two small islands covered with summer cottages. Eastward is Balboa Beach and above this rise the rugged heights of Corona Del Mar. A motor boat runs between this point and Newport, some five or six miles over the green, shallow waters of the bay. We proved the sole passengers for the day and after a stiff climb to the heights found ourselves on a rugged and picturesque bit of coast. Here and there were great detached masses of rock, surrounded by smooth sand when the tide was out, and pierced in places by caves. We scrambled down to the sand and found a quiet, sheltered nook for our picnic dinner—which was doubly enjoyable after the climb over the rocks and our partial fast at the hotel. Late in the afternoon we found our boat waiting at the wharf at Corona and returned to Newport in time to drive to Los Angeles before nightfall.
Newport is only typical of several retired seaside resorts—Huntington Beach, Bay City, Court Royal, Clifton, Hermosa, Playa del Rey, and others, nearly all of which may be easily reached by motor and which will afford many pleasant week-end trips similar to the little jaunt to Newport which I have sketched.
And one must not forget Avalon—in some respects the most unique and charming of all, though its position on Santa Catalina, beyond twenty miles of blue billows, might logically exclude it from a motor-travel book. There are only twenty-five miles of road in the island—hardly enough to warrant the transport of a motor, though I believe it has been done. But no book professing to deal with Southern California could omit Avalon and Catalina—and the motor played some part, after all, for we drove from Los Angeles to San Pedro and left the car in a garage while we boarded the Cabrillo for the enchanted isle. We were well in advance of the "season," which invariably fills Avalon to overflowing, and were established in comfortable quarters soon after our arrival. The town is made up largely of cottages and lodging-houses, with a mammoth hotel on the sea front. It is situated on the crescent-shaped shore of a beautiful little bay and climbs the sharply rising hill to the rear in flower-covered terraces.
There is not much to detain the casual visitor in the village itself, especially in the dull season; no doubt there is more going on in the summer, when vacationists from Los Angeles throng the place. The deserted "tent city"—minus the tents—the empty pavilion, the silent dance hall and skating-rink, all mutely testify of livelier things than we are witnessing as we saunter about the place.
But there is one diversion for which Catalina is famous and which is not limited to the tourist season—here is the greatest game fishing-"ground" in the world, where even the novice, under favorable conditions, is sure of a catch of which he can boast all the rest of his life. Our friend who accompanied us was experienced in the gentle art of Ike Walton as practiced about the Isle of Summer, and before long had engaged a launch from one of the numerous "skippers" who were lounging about the pier. We were away early in the morning for Ship Island, near the isthmus, where the great kelp beds form a habitat for yellowtail and bass, which our skipper assured us were being caught daily in considerable numbers. Tuna, he said, were not running—and he really made few promises for a fisherman. Our boat was a trim, well-kept little craft, freshly painted and scoured and quite free from the numerous smells that so often cling about such craft and assist in bringing on the dreaded mal de mer. Fortunately, we escaped this distressing malady; by hugging the shore we had comparatively still water and when we reached our destination we found the sea quiet and glassy—a glorious day—and our skipper declared the conditions ideal for a big catch. Our hooks were baited with silvery sardines—not the tiny creatures such as we get in tins, but some six or eight inches in length—and we began to circle slowly above the kelp beds near Ship Rock. Before long one of the party excitedly cried, "A strike!" and the boat headed for the open water, since a fish would speedily become entangled in the kelp and lost.
There are few more exciting sports than bringing a big yellowtail to gaff, for he is one of the gamest of sea fighters, considering his size. At first he is seized with a wild desire to run away and it means barked knuckles and scorched fingers to the unwary fisherman who lets his reel get out of control. Then begin a long struggle—a sort of see-saw play—in which you gain a few yards on your catch only to lose it again and again. Suddenly your quarry seems "all in," and he lets you haul him up until you get a glimpse of his shining sides like a great opal in the pale green water. The skipper seizes his gaff and you consider the victory won at last—you are even formulating the tale you are going to tell your eastern friends, when—presto, he is away like a flash. Your reel fairly buzzes while three hundred yards of line is paid out and you have it all to do over again. But patience and perseverance at last win—if your tackle does not break—and the fish, too exhausted to struggle longer, is gaffed and brought aboard by the skipper, who takes great delight in every catch, since a goodly showing at the pier is an excellent advertisement for himself and his boat.
By noon we had three fine yellowtails and a number of rock bass to our credit and were quite ready for the contents of our lunch-baskets. We landed on the isthmus—the narrow neck of land a few hundred feet in width about the center of the island—and found a pleasant spot for our luncheon. In the afternoon we had three more successful battles with the gamey yellowtails—and, of course, the usual number "got away." Homeward bound, we had a panorama of fifteen miles of the rugged island coast—bold, barren cliffs overhanging deep blue waters and brown and green hills stretching along dark little canyons running up from the sea. In rare cases we saw a cottage or two in these canyons and in places the hillsides were dotted with wild flowers, which bloom in great variety on the island. At sunset we came into the clear waters of Avalon Harbor and our skipper soon proudly displayed our catch on the pier.
After dinner we saw a curious spectacle down at the beach—thousands of flying fish attracted and dazzled by the electric lights were darting wildly over the waters and in some instances falling high and dry on the sands. On the pier were dozens of men and boys with fish spears attached to ropes and they were surprisingly successful in taking the fish with these implements. They threw the barbed spear at the fish as they darted about and drew it back with the rope, often bringing the quarry with it. The fish average about a foot in length and, we were told, are excellent eating. They presented a beautiful sight as thousands of them darted over the dark waters of the bay, their filmy, winglike fins gleaming in the electric lights.
Besides fishing, the sportsman can enjoy a hunt if he chooses, for wild goats are found in the interior, though one unacquainted with the topography of the island will need a guide and a horse. The country is exceedingly rugged and wild, there are few trails, and cases are recorded of people becoming hopelessly lost. We had no time for exploring the wilds of the interior and perhaps little inclination. On the morning before our homeward voyage we went out to the golf links lying on the hillsides above the town, not so much for the game—on my part, at least, for I had become quite rusty in this royal sport and Avalon links would be the last place in the world for a novice—as for the delightful view of the town and ocean which the site affords. Below us lay the village, bending around the crescent-shaped bay which gleamed through the gap in the hills, so deeply, intensely blue that I could think of nothing so like it as lapis lazuli—a solid, still blue that hardly seemed like water. After a few strokes, which sent the balls into inaccessible ravines and cactus thickets, I gave it up and contented myself with watching my friend struggle with the hazards—and such hazards! Only one who has actually tried the Avalon links can understand what it means to play a round or two of the nine holes; but, after all, the glorious weather, the entrancing view, and the lovely, smooth-shaven greens will atone for a good many lost balls and no devotee of golf who visits the island should omit a game on the Avalon links.
Many changes have been wrought in the state of things in Catalina since the foregoing paragraphs were first written. Formerly the island belonged to the Bannings—an old Los Angeles family—who declined to sell any part or parcel of the soil until 1918, when they disposed of their entire interests to a Chicago capitalist. The new owner began a campaign of development and freely sold homesites in the island to all comers. A fine new hotel, the St. Catherine, was built to replace the old Metropolitan, which burned down, and many other notable improvements have been made. Great efforts have been made to attract tourists to the island and to sell sites to any who might wish a resort home in Avalon. A new million-dollar steamer, the "Avalon," makes a quicker and more comfortable trip than formerly and we may predict that the popularity of Catalina will wax rather than wane.