Last year the seed time and harvest of the west were unfavourable; and the spring of 1818 was in the highest degree unpromising. In the western parts of Virginia, where the climate is, usually, warmer than on the east of the mountains; and in the states of Ohio, Kentucky, &c. planting time this year was very backward. When, according to the usual course of the seasons, it was time for corn to appear above the surface of the ground, ploughing had not commenced. Some of the farmers asserted, that the season was even later than the spring before by five or six weeks.
During the month of May, the weather in the west was cold and windy. On the 3d of this month the birds were assembling for a more southern climate. They were so chilled that I caught many of them without difficulty; and others of them perished in the night. The season for the commencement of [163] vegetation here is probably four weeks earlier than in New-Hampshire.
Until my arrival at New-Orleans the weather, generally, was cold and dry; and even here the wind was frequently cool. About the middle of May I experienced frost in Kentucky; and near the Mississippi the cotton, much later than this, was in a wretched state. In Tennessee, heretofore remarkable for the excellence of its cotton, this article, for two years past, has been rapidly degenerating. The severity of the last winter even in New-Orleans, was unparalleled. The streets there were covered with ice sufficiently hard to bear loaded waggons.
Should Heaven favour the New-England states with good seasons, no country in the world would be preferable to it. Our unfavourable seasons have taught us our dependence upon that Being, “who prepareth rain for the earth, and maketh grass to grow upon the mountains.”
I am of opinion, that for some years to come, our seasons will be remarkably fruitful. The earth here has, for a considerable time, been acquiring strength, which has not been called forth; and having been accustomed to cool seasons, warm ones, operating upon this new acquisition of vegetative power, will cause an extraordinary impetus in the soil.
I have spoken of our bright Indian harvest. The corn of the west is much inferior to ours. Growing upon a rank soil, its production is rapid, and the kernel is large and unsubstantial. Indian meal is seldom used in the west, excepting for cattle; and very few persons there are acquainted with the Yankee mode of making Indian cakes. Being fond of this coarse bread, I frequently, during my tour, instructed the gentle dames of the west in this New-England custom. But in many cases, after waiting [164] an hour for my repast, I was deprived of most of it by the fondness of the children of the house for this new dish; and in one instance the kind mother could get rid of them only by knocking them under the table as fast as they would come up.
The variety of birds which I saw in the western woods excited much interest. Many species entirely new to me made their appearance. Some of them were very beautiful. Many of these birds being common in the South of Europe, proves that the climate of the west is mild; and the spontaneous growth of hops and grapes here speak favourably of its soil.
Fruit trees, particularly peach and apple, flourish well in Ohio; but a more northern climate is more peculiarly calculated for the latter.
The western country is exceedingly well adapted to the growth of hemp; both as it respects its climate, and its extensive levels of deep and rich mould. This advantage, and the abundance of excellent ship timber, and iron, which its forests and hills produce, would enable it to furnish for the market the finest ships. The black walnut here is said to be as durable as the live oak; and the frames of vessels built upon the western waters, are frequently made of this wood. There is here too, an abundance of excellent yellow pine, suitable for masts and spars. These, with many other kinds of lumber, are rafted and floated down the rivers to New-Orleans, and there sell at a high price. Upon these rafts large quantities of produce are often transported to the same place.
The produce carried down to this vast market consists, principally, of flour, corn, pork, beef, bacon, venison, flax, whiskey, lumber, and live stock, particularly horses. The foreign goods received into the western states, lying on the Mississippi and [165] Ohio, and their principal sources, come, as has been observed, from Philadelphia and Baltimore, by the way of Pittsburg. This place is the great depot for the supply of all places below it. Foreign goods to a large amount are also brought from New-Orleans; and some from Virginia, by the way of Richmond.