DATE PUDDING.
- 3 ozs. butter
- 6 ozs. flour
- 2 or 3 eggs
- 1 small teaspoon Edmonds’ Baking Powder
- 4 ozs. sugar
- 4 ozs. dates
- 3 tablespoons milk
- 1 teaspoon lemon juice
Mode.—Beat butter and sugar to a cream, add eggs, and beat well. Then add milk, dates (chopped up fine), lemon juice, and last sift in the flour and baking powder mixed. Steam 2 hours in a buttered mould.
RITA’S APPLE PUDDING.
Mix thoroughly a teaspoon of Edmonds’ Baking Powder with a breakfastcup of flour. Beat 2 eggs well, add 1 gill of milk, and a tablespoon of butter, beat all together 15 minutes. Place 2 inches of stewed apples (sweetened) in a pie dish. Pour in batter, and bake in quick oven; serve hot.
FRUIT PUDDING.
- 1 small cup sugar
- 2 breakfastcups flour
- 1 tablespoonful butter
- 2 eggs
- 2 teaspoonfuls Edmonds’ Baking Powder
- ¾ cup milk (or more)
Beat butter and sugar to a cream, add eggs (beaten) and milk. Mix flour and baking powder together, and add to mixture. Grease two small dishes, fill half full of fresh fruit, pour over the batter; bake 1 hour.
AMERICAN PUDDING.
- 4 apples
- ½ pint milk
- 2 eggs
- 1 tablespoon flour
- ½ nutmeg
- 1 tablespoon minced suet
- ½ teaspoon Edmonds’ Baking Powder
- Sugar, sweeten to taste