ENGLISH QUEEN CAKES.
- 4 eggs
- Their weight in butter, sugar and flour
- 1 teaspoon Edmonds’ Baking Powder
- 4 ozs. currants
- Flavouring to taste
Beat butter and sugar to a cream, then beat in eggs. Mix currants with flour and baking powder, and add to mixture. Bake in hot oven.
RASPBERRY DELIGHTS.
- 2 tablespoonfuls sugar
- 1 egg
- 2 tablespoonfuls butter
- ½ teaspoonful Edmonds’ Baking Powder
- 1 teaspoonful flour
- 1 tablespoonful Edmonds’ Custard Powder
Mode.—Cream butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer.
CHELSEA BUNS.
- 2 breakfastcups flour
- 2 heaped teaspoons Edmonds’ Prize Baking Powder
- 2 tablespoonfuls sugar
- 2 tablespoonfuls butter
- 1 egg
- Spice, and milk to mix
Rub all dry ingredients together, mix with milk to desired paste, roll out, cover with spice, and sugar, and bake as usual.