EXPRESS CAKES.
- 1 breakfastcup flour
- 1 teacup sugar
- 2 teaspoonfuls Edmonds’ Baking Powder
- 3 eggs
- ¼ cup milk
- (Essence vanilla or lemon)
Mix flour, sugar, and Edmonds’ baking powder together, beat in the eggs and milk, put into small greased tins. Bake in moderate oven about 20 minutes.
NEW ZEALAND BUNS.
- 1 breakfastcup flour
- 1 tablespoonful sugar
- 1 heaped teaspoon Edmonds’ Baking Powder
- 1 egg
- 3 ozs. butter
Rub the butter into flour, sugar, and baking powder, then add the egg well beaten, and enough milk to make a stiff dough. Place in heaps on cold greased oven shelf. Bake quick oven 10 to 15 minutes.
SPONGE CAKE.
- 2 level breakfastcups flour
- 1 level breakfastcup sugar
- 4 tablespoons milk
- 2 teaspoons Edmonds’ Prize Baking Powder
- 4 eggs
- Pinch salt
Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and powder together in dry state, then sift it in; beat all together, and bake in quick oven.