Mode.—Beat butter to a cream, add sugar gradually, then white of eggs (beaten 10 minutes), then yolks (beaten 10 minutes), then flour and other ingredients. Bake 2½ hours moderate oven.
RICE CAKES.
- 1 cup flour
- ½ cup ground rice
- ¼ lb. sugar
- 3 ozs. butter
- 1 egg
- ½ cup milk
- 1 teaspoonful Edmonds’ Baking Powder
- A pinch of salt
Cream butter and sugar, sift dry ingredients together, whisk the egg well, and mix all thoroughly. Add flavouring, and a few currants if liked. Bake in patty pans in moderate oven about 10 minutes.
SUNBEAM CAKE.
- ½ lb. sugar
- ½ lb. butter
- ½ lb. sultanas
- ¼ lb. peel
- ¾ lb. flour
- 6 eggs
- 1 small teaspoonful Edmonds’ Baking Powder
- A few almonds and flavouring
Mode.—Whip butter and sugar to a cream, beat in eggs one by one, then add flour and baking powder, fruit, peel, almonds, and flavouring. Bake in moderate oven 2 hours.
PANCAKES.
- 2 breakfastcups flour
- 2 teaspoonfuls Edmonds’ Prize Baking Powder
- Pinch of salt
Mix well in dry state, add two eggs, well beaten, and enough milk to make thin batter. Fry with lard or butter.