Beat butter and sugar to a cream, add the eggs, and beat few minutes longer, add other ingredients, and mix into moderate paste with milk. Place on cold oven shelf (greased), and bake about 12 or 15 minutes in hot oven.
Special.—If Edmonds’ Baking Powder should appear lumpy in tin, it will easily powder up again (with back of spoon) before using in cooking.
ABOUT CAKE MIXING.
Always cream together the butter and sugar in a basin, before commencing to add the eggs already beaten; this will add success to your cakes.
COCOANUT DELICACIES.
- ½ breakfastcup flour (or ¼ lb.)
- ½ breakfastcup cocoanut (or ¼ lb.) desiccated
- 3 ozs. butter (or 3 tablespoonfuls)
- 2 heaped dessertspoonfuls sugar
- 1 egg
- 1 teaspoon Edmonds’ Baking Powder
Rub butter into flour, add other dry ingredients, and mix, then add egg beaten, this should make stiff dough (if not add very little milk, as dough must be stiff). Place on cold greased oven shelf in small lots. Bake in hot oven from 10 to 12 minutes.
A RIDDLE
For the young generations and new arrivals in the Dominion.
WHY IS
EDMONDS’
. . . PRIZE. . .
BAKING POWDER
“LIKE THE SUN?”