- ½ teaspoonful mustard
- Pinch of salt
- Little pepper
- 2 heaped dessertspoonfuls sugar
- Yolks of 2 hard-boiled eggs
Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens.
APPLE CHUTNEY.
- 4 lbs. green apples
- 2 lbs. onions
- 2 lbs. brown sugar
- ½ lb. raisins
- 2 teaspoonfuls salt
- 1 teaspoonful cayenne pepper
- 1 teaspoonful ground cloves
- 1 oz. garlic
Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours.
TOMATO SAUSAGE.
- 2 lbs. mutton, fat and lean (or any cold meat)
- 1 lb. tomatoes
- ¾ oz. black pepper
- 1 oz. salt, and little grated nutmeg
Put meat through fine mincer, mash the tomatoes, and rub through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in flour, egg, and bread crumbs, and fry in boiling fat.
VEGETARIAN ROAST.
- Bread
- Peanuts
- Milk, seasoning
- 1 onion