This book is published and edited by the manufacturers, with the hope that it may prove of service to all who are in any way interested with that very necessary and important branch of domesticity, cooking. If this COOKERY BOOK serves the end already mentioned, it will in some degree act as a return of thanks for the generous and whole hearted support given to EDMONDS’ “SURE TO RISE” BAKING POWDER by the general public.
WHEN EGGS ARE DEAR
Edmonds’ Egg Powder
Makes Eggs Unnecessary
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CURRANT CAKES, SEED CAKES, ALL CAKES,
and Plum Puddings, too, can be made beautifully light by using
Edmonds’ Egg Powder
It is unwise to experiment with eggs—they’re generally more or less doubtful and expensive. For a modest sixpence you can buy a tin of EDMONDS’ EGG POWDER. It is always reliable and is a perfect substitute for Eggs. Large Tins are cheapest.
Test it next time you bake—you will always use it.