XIV
Quinali river.On my second journey in Camarines, which I undertook in February, I went by water from Polangui, past Batu, as far as Naga. The Quinali, which runs into the south-eastern corner of the lake of Batu, runs out again on the north side as the Bicol River, and flows in a north-westerly direction as far as the Bay of San Miguel. It forms the medium of a not inconsiderable trade between Albay and Camarines, particularly in rice; of which the supply grown in the former province does not suffice for the population, who consume the superfluity of Camarines. The rice is conveyed in large boats up the river as far as Quinali, and thence transported further on in carabao carts; and the boats return empty. During the dry season of the year, the breadth of the very tortuous Bicol, at its mouth, is a little over sixty feet, and increases but very gradually. There is considerable variety of vegetation upon its banks, and in animal life it is highly attractive. I was particularly struck with its numerous monkeys and water-fowl. Plotus water-fowl.Of the latter the Plotus variety was most abundant, but difficult to shoot. They sit motionless on the trees on the bank, only their thin heads and necks, like those of tree-snakes, overtopping the leaves. On the approach of the boat they precipitate themselves hastily into the water; and it is not until after many minutes that the thin neck is seen rising up again at some distance from the spot where the bird disappeared. The Plotus appears to be as rapid on the wing as it is in swimming and diving.
Naga.In Naga, the chief city of South Camarines, I alighted at the tribunal, from which, however, I was immediately invited by the principal official of the district—who is famed for his hospitality far beyond the limits of his province—to his house, where I was loaded with civilities and favors. This universally beloved gentleman put everybody under contribution in order to enrich my collections, and did all in his power to render my stay agreeable and to further my designs.
Nueva Caceres.Naga is the seat of a bishopric and of the provincial government. In official documents it is called Nueva Caceres, in honor of the Captain-General, D. Fr. de Sande, a native of Caceres, who about 1578 founded Naga (the Spanish town) close to the Filipino village. At the beginning of the seventeenth century it numbered nearly one hundred Spanish inhabitants; at the present time it hardly boasts a dozen. Murillo Velarde remarks (xiii, 272), in contrast to the state of things in America, that of all the towns founded in the Philippines, with the exception of Manila, only the skeletons, the names without the substance, have been preserved. The reason is, as has been frequently shown, that up to the present time plantations, and consequently proper settlers, have been wanting. Formerly Naga was the principal town of the whole of that district of Luzon lying to the east of Tayabas, which, on account of the increased population, was divided into the three provinces of North and South Camarines and Albay. The boundaries of these governmental districts, those between Albay and South Camarines more especially, have been drawn very arbitrarily; although, the whole of the territory, as is shown by the map, geographically is very well defined. Land of the Bicols.The country is named Camarines; but it might more suitably be called the country of the Bicols, for the whole of it is inhabited by one race, the Bicol-Filipinos, who are distinguished by their speech and many other peculiarities from their neighbors, the Tagals on the west, and the Bisayans on the islands to the south and east.
The Bicols.The Bicols are found only in this district and in a few islands lying immediately in front of it. Of their coming hither no information is to be obtained from the comprehensive but confused histories of the Spanish monks. Morga considers them to be natives of the island; on the other hand, it is asserted by tradition that the inhabitants of Manila and its vicinity are descended from Malays who have migrated thither, and from the inhabitants of other islands and more distant provinces.[1] Their speech is midway between that of the Tagalogs and the Bisayans, and they themselves appear, in both their manners and customs, to be a half-breed between these two races. Physically and mentally they are inferior to the Tagalogs, and superior to the inhabitants of the eastern Bisayan Islands. Bicol language.Bicol is spoken only in the two Camarines, Albay, Luzon, the Islands of Masbate, Burias, Ticao, and Catanduanes, and in the smaller adjoining islands. The inhabitants of the volcanic mountain Isarog and its immediate neighborhood speak it in the greatest purity. Thence towards the west the Bicol dialect becomes more and more like Tagalog, and towards the east like Bisayan, until by degrees, even before reaching the boundaries of their ethnographical districts, it merges into these two kindred languages.
Rice cultivation.In South Camarines the sowing of the rice in beds begins in June or July, always at the commencement of the rainy season; but in fields artificially watered, earlier, because thus the fruit ripens at a time when, the store in the country being small, its price is high. Although the rice fields could very well give two crops yearly, they are tilled only once. It is planted out in August, with intervals of a hand’s-breadth between each row and each individual plant; and within four months the rice is ripe. The fields are never fertilized, and but seldom ploughed; the weeds and the stubble being generally trodden into the already soaked ground by a dozen carabaos, and the soil afterwards simply rolled with a cylinder furnished with sharp points, or loosened with the harrow (sorod). Besides the agricultural implements named above, there are the Spanish hatchet (azadon) and a rake of bamboo (kag-kag) in use. The harvest is effected in a peculiar manner. The rice which is soonest ripe is cut for ten per cent, that is, the laborer receives for his toil the tenth bundle for himself. At this time of year rice is very scarce, want is imminent, and labor reasonable. The more fields, however, that ripen, the higher become the reapers’ wages, rising to twenty, thirty, forty, even fifty per cent; indeed, the executive sometimes consider it to be necessary to force the people to do harvest by corporal punishment and imprisonment, in order to prevent a large portion of the crop from rotting on the stalk. Nevertheless, in very fruitful years a part of the harvest is lost. The rice is cut halm by halm (as in Java) with a peculiarly-formed knife, or, failing such, with the sharp-edged flap of a mussel[2] found in the ditches of the rice-fields, which one has only to stoop to pick up.
Rice land production.A quiñon of the best rice land is worth from sixty to one hundred dollars ($5.50 to $9 per acre). Rice fields on rising grounds are dearest, as they are not exposed to devastating floods as are those in the plain, and may be treated so as to insure the ripening of the fruit at the time when the highest price is to be obtained.
The harvest.A ganta of rice is sufficient to plant four topones (1 topon = 1 loan); from which 100 manojos (bundles) are gathered, each of which yields half a ganta of rice. The old ganta of Naga, however, being equal to a modern ganta and a half, the produce may be calculated at 75 cavanes per quiñon, about 9¾ bushels per acre.[3] In books 250 cavanes are usually stated to be the average produce of a quiñon; but that is an exaggeration. The fertility of the fields certainly varies very much; but, when it is considered that the land in the Philippines is never fertilized, but depends, for the maintenance of its vitality, exclusively upon the overflowing of the mud which is washed down from the mountains, it may be believed that the first numbers better express the true average. In Java the harvest, in many provinces, amounts to only 50 cavanes per quiñon; in some, indeed, to three times this amount; and in China, with the most careful culture and abundant manure, to 180 cabanes.[4] Sweet potatoes. Besides rice, they cultivate the camote (sweet potato, Convolvulus batatas). This flourishes like a weed; indeed, it is sometimes planted for the purpose of eradicating the weeds from soil intended for coffee or cacao. It spreads out into a thick carpet, and is an inexhaustible storehouse to its owner, who, the whole year through, can supply his wants from his field. Gabi (Caladium), Ubi (Dioscorea), maize, and other kinds of grain, are likewise cultivated.
Cattle and horses.After the rice harvest the carabaos, horses, and bullocks, are allowed to graze in the fields. During the rice culture they remain in the gogonales, cane-fields which arise in places once cultivated for mountain-rice and afterwards abandoned. (Gogo is the name of a cane 7 to 8 feet high, Saccharum sp.). Transport then is almost impossible, because during the rainy season the roads are impassable, and the cattle find nothing to eat. The native does not feed his beast, but allows it to die when it cannot support itself. In the wet season of the year it frequently happens that a carabao falls down from starvation whilst drawing a cart. A carabao costs from $7 to $10; a horse $10 to $20; and a cow $6 to $8. Very fine horses are valued at from $30 to $50, and occasionally as much as $80; but the native horses are not esteemed in Manila, because they have no stamina. The bad water, the bad hay, and the great heat of the place at once point out the reason; otherwise it would be profitable to export horses in favorable seasons to Manila, where they would fetch twice their value. According to Morga, there were neither horses nor asses on the Island until the Spaniards imported them from China and New Spain.[5] They were at first small and vicious. Horses were imported also from Japan, “not swift but powerful, with large heads and thick manes, looking like Friesland horses;”[6] and the breed improved rapidly. Those born in the country, mostly cross-breeds, drive well.
Black cattle.Black cattle are generally in the hands of a few individuals; some of whom in Camarines possess from 1000 to 3000 head; but they are hardly saleable in the province, although they have been exported profitably for some years past to Manila. The black cattle of the province are small but make good beef. They are never employed for labor, and the cows are not milked. The Filipinos, who generally feed on fish, crabs, mussels, and wild herbs together with rice, prefer the flesh of the carabao to that of the ox; but they eat it only on feastdays.