Cholera and snake-bite cure.In many households in the Philippines the dangerous drug is to be found as a highly prized remedy, under the name of Pepita de Catbalonga. Gemelli Careri mentions it, and quotes thirteen different uses of it. Dr. Rosenthal (“Synopsis Plantarum Diaphor.” p. 363) says:—“In India it has been employed as a remedy against cholera under the name of Papecta.” Papecta is probably a clerical error. In K. Lall Dey’s “Indigenous Drugs of India,” it is called Papeeta, which is pronounced Pepita in English; and Pepita is the Spanish word for the kernel of a fruit. It is also held in high estimation as an antidote for the bite of serpents. Father Blanco (“Flora of the Philippines,” 61), states that he has more than once proved its efficacy in this respect in his own person; but he cautions against its employment internally, as it had been fatal in very many cases. It should not be taken into the mouth, for should the spittle be swallowed, and vomiting not ensue, death would be inevitable. The parish priest of Tabaco, however, almost always carried a pepita in his mouth. From 1842 he began occasionally to take an Ignatius bean into his mouth as a protection against cholera, and so gradually accustomed himself to it. When I met him in 1860 he was quite well, and ascribed his health and vigor expressly to that habit. According to his communication, in cases of cholera the decoction was successfully administered in small doses introduced into tea; but it was most efficacious when, mixed with brandy, it was applied as a liniment.
Superstitions regarding the “Bisayan” bean.Huc also (“Thibet,” I. 252) commends the expressed juice of the kouo-kouo (Faba Ign. amar.) both for internal and external use, and remarks that it plays a great part in Chinese medicine, no apothecary’s shop being without it. Formerly the poisonous drug was considered a charm, as it is still by many. Father Camel[13] states that the Catbalogan or Bisayan-bean, which the Indians call Igasur or Mananaog (the victorious), was generally worn as an amulet round the neck, being a preservative against poison, contagion, magic, and philtres, so potent, indeed, that the Devil in propia persona could not harm the wearer. Especially efficacious is it against a poison communicated by breathing upon one, for not only does it protect the wearer, but it kills the individual who wishes to poison him. Camel further mentions a series of miracles which superstition ascribed to the Ignatius bean.
Coconuts.On the southern half of the eastern border, on the shore from Borongan by Lauang as far as Guiuan, there are considerable plantations of cocos, which are most imperfectly applied to the production of oil. From Borongan and its visitas twelve thousand pitchers of coconut oil are yearly exported to Manila, and the nuts consumed by men and pigs would suffice for at least eight thousand pitchers. As a thousand nuts yield eight pitchers and a half, the vicinity of Borongan alone yields annually six million nuts; for which, assuming the average produce at fifty nuts, one hundred-twenty thousand fullbearing palms are required. The statement that their number in the above-mentioned district amounts to several millions must be an exaggeration.
Getting coco oil.The oil is obtained in a very rude manner. The kernel is rasped out of the woody shell of the nut on rough boards, and left to rot; and a few boats in a state of decay, elevated on posts in the open air, serve as reservoirs, the oil dropping through their crevices into pitchers placed underneath; and finally the boards are subjected to pressure. This operation, which requires several months for its completion, yields such a bad, dark-brown, and viscid product that the pitcher fetches only two dollars and a quarter in Manila, while a superior oil costs six dollars.[14]
Oil factory.Recently a young Spaniard has erected a factory in Borongan for the better preparation of oil. A winch, turned by two carabaos, sets a number of rasps in motion by means of toothed wheels and leather straps. They are somewhat like a gimlet in form, and consist of five iron plates, with dentated edges, which are placed radiating on the end of an iron rod, and close together, forming a blunt point towards the front. The other end of the rod passes through the center of a disk, which communicates the rotary motion to it, and projects beyond it. The workman, taking a divided coconut in his two hands, holds its interior arch, which contains the oil-bearing nut, with a firm pressure against the revolving rasp, at the same time urging with his breast, which is protected by a padded board, against the projecting end of the rod. The fine shreds of the nut remain for twelve hours in flat pans, in order that they may be partially decomposed. They are then lightly pressed in hand-presses; and the liquor, which consists of one-third oil and two-thirds water, is caught in tubs, from which, at the end of six hours, the oil, floating on the surface, is skimmed off. It is then heated in iron pans, containing 100 liters, until the whole of the water in it has evaporated, which takes from two to three hours. In order that the oil may cool rapidly, and not become dark in color, two pailfuls of cold oil, freed from water, are poured into it, and the fire quickly removed to a distance. The compressed shreds are once more exposed to the atmosphere, and then subjected to a powerful pressure. After these two operations have been twice repeated, the rasped substance is suspended in sacks between two strong vertical boards and crushed to the utmost by means of clamp screws, and repeatedly shaken up. The refuse serves as food for pigs. The oil which runs from the sacks is free from water, and is consequently very clear, and is employed in the cooling of that which is obtained in the first instance.[15]
Limited output.The factory produces fifteen hundred tinajas of oil. It is in operation only nine months in the year; from December to February the transport of nuts being prevented by the tempestuous seas, there being no land communication. The manufacturer was not successful in procuring nuts from the immediate vicinity in sufficient quantity to enable him to carry on his operations without interruption, nor, during the favorable season of the year, could he lay up a store for the winter months, although he paid the comparatively high price of three dollars per thousand.
Illogical business.While the natives manufactured oil in the manner just described, they obtained from a thousand nuts three and a half pots, which, at six reals each, fetched twenty-one reals; that is three reals less than was offered them for the raw nuts. These data, which are obtained from the manufacturers, are probably exaggerated, but they are in the main well founded; and the traveller in the Philippines often has the opportunity of observing similar anomalies. For example, in Daet, North Camarines, I bought six coconuts for one cuarto, at the rate of nine hundred and sixty for one dollar, the common price there. On my asking why no oil-factory had been erected, I received for answer that the nuts were cheaper singly than in quantities. In the first place, the native sells only when he wants money; but he knows that the manufacturer cannot well afford to have his business suspended; so, careless of the result, he makes a temporary profit, and never thinks of ensuring for himself a permanent source of income.
Sugar venders.In the province of Laguna, where the natives prepare coarse brown sugar from sugar-cane, the women carry it for leagues to the market, or expose it for sale on the country roads, in small loaves (panoche), generally along with buyo. Every passenger chats with the seller, weighs the loaf in the hand, eats a bit, and probably passes on without buying any. In the evening the woman returns to her home with her wares, and the next day repeats the same process.
Disproportionate prices.I have lost my special notes, but I remember that in two cases at least the price of the sugar in these loaves was cheaper than by the picul. Moreover, the Government of the day anticipated the people in setting the example, by selling cigars cheaper singly than in quantities.
Uncertain trading.In Europe a speculator generally can calculate beforehand, with the greatest certainty, the cost of production of any article; but in the Philippines it is not always so easy. Independently of the uncertainty of labor, the regularity of the supply of raw material is disturbed, not only by laziness and caprice, but also by jealousy and distrust. The natives, as a rule, do not willingly see Europeans settle amongst them and engage successfully in local operations which they themselves do not understand how to execute; and in like manner the creoles are reserved with foreigners, who generally are superior to them in capital, skill, and activity. Besides jealousy, suspicion also plays a great part, and this influences the native as well against the mestizo as against the Castilian. Enough takes place to the present day to justify this feeling; but formerly, when the most thrifty subjects could buy governorships, and shamelessly fleece their provinces, such outrageous abuses are said to have been permitted until, in process of time, suspicion has become a kind of instinct amongst the Filipinos.