XXII
The Bisayans.The Bisayans—at least the inhabitants of the Islands of Samar and Leyte (I have not become closely acquainted with any others)—belong to one race.[1] They are, physically and intellectually, in character, dress, manners and customs, so similar that my notes, which were originally made at different points of the two Islands, have, after removal of the numerous repetitions, fused into one, which affords a more complete picture, and affords, at the same time, opportunity for the small differences, where they do occur, to stand out more conspicuously.
Mountaineers.There are no Negritos either in Samar or Leyte, but Cimarronese, who pay no tribute, and who do not live in villages, but independently in the forests. Unfortunately I have had no personal intercourse with them, and what I have learned respecting them from the Christian inhabitants of Samar is too uncertain to be repeated. But it does seem certain that all these Cimarronese or their ancestors have traded with the Spaniards, and that their religion has appropriated many Catholic forms. Thus, when planting rice, and, according to ancient practices, setting apart some of the seed to be offered in the four corners of the field as sacrifice, they are accustomed to repeat some mutilated Catholic prayers, which they appear to consider as efficacious as their old heathenish ones. Some have their children baptized as well, as it costs nothing; but, save in these respects, they perform no other Christian or civil obligations. They are very peaceable, neither making war with one another, nor having poisoned arrows. Instances of Cimarronese, who go over to Christianity and village life, together with tribute and servitude, are very rare; and the number of the civilized, who return to the forests in order to become Cimarronese, is, on the other hand, very inconsiderable indeed—still smaller than in Luzon, as the natives, from the dull, almost vegetating life which they lead, are not easily brought into such straitened circumstances as to be compelled to leave their village, which, still more than in Luzon, is all the world to them.
Rice-farming.The culture of rice follows the seasons of the year. In some places where there are large fields the plough (arado) and the sod-sod (here called surod) are employed; but, almost universally, the rice-field is only trodden over by carabaos in the rainy season. Sowing is done on the west coast in May and June, planting in July and August, and reaping from November to January. One ganta of seed-corn gives two, sometimes from three to four, cabanes (i.e., fifty, seventy-five, and a hundred fold). In the chief town, Catbalogan, there are but very few irrigated fields (tubigan, from tubig, water), the produce of which does not suffice for the requirements, and the deficiency is made up from other places on the coasts of the Island. On the other hand, Catbalogan produces abaca, coconut oil, wax, balate (edible holothuria, sea cucumber), dried fish, and woven stuffs. On the north and east coasts sowing takes place from November to January, and reaping six months later. During the remaining six months the field serves as pasture for the cattle; but in many places rice culture goes on even during these months, but on other fields. A large portion of this rice is frequently lost on account of the bad weather.
Land tenure.Purchases of land are seldom made, it being generally acquired by cultivation, by inheritance, or forfeiture. In Catbalogan the best rice land was paid for at the rate of one dollar for a ganta of seed-corn, and, on the north coast of Lauang, a field producing yearly one hundred cabanes was purchased for thirty dollars. Reckoning, as in Naga, one ganta of seed-corn at four loanes, and seventy-five cabanes of produce at one quiñon, the eastern rice land costs, in the first instance, three thalers and a third, in the second three thalers. The owner lets the bare property out on leases, and receives one-half the harvest as rent.[2] The cultivation of rice in Leyte is conducted as in Samar, but it has given way to the cultivation of abacá; the governors, while they were allowed to trade, compelled the natives to devote a part of their fields and of their labor to it. Should a peasant be in arrears, it is the prevalent custom in the country for him to pay to the dealer double the balance remaining due at the next harvest.
Mountain rice.Mountain-rice culture, which in Catbalogan is almost the only cultivation, requires no other implement of agriculture than the bolo to loosen the soil somewhat, and a sharp stick for making holes at distances of six inches for the reception of five or six grains of rice. Sowing is done from May to June, weeding twice, and five months later it is cut stalk by stalk; the reaper receiving half a real daily wages and food. The produce is between two and three cabanes per ganta, or fifty to seventy fold. The land costs nothing, and wages amount to nearly five reals per ganta of seed-corn. After a good harvest the caban fetches four reales; but just before the harvest the price rises to one dollar, and often much higher. The ground is used only once for dry rice; camote (batata), abacá, and caladium being planted on it after the harvest. Mountain rice is more remunerative than watered rice about in the proportion of nine to eight.
Other products.Next to rice the principal articles of sustenance are camote (convolvulus batatas), ubi (dioscorea), gabi (caladium), palauan (a large arum, with taper leaves and spotted stalk). Camote can be planted all the year around, and ripens in four months; but it takes place generally when the rice culture is over, when little labor is available. When the cultivation of camote is retained, the old plants are allowed to multiply their runners, and only the tubers are taken out of the ground. But larger produce is obtained by cleaning out the ground and planting anew. From eighteen to fifteen gantas may be had for half a real.
Abacá.Although there are large plantations of abacá, during my visit it was but little cultivated, the price not being sufficiently remunerative.
Tobacco.Tobacco also is cultivated. Formerly it might be sold in the country, but now it has to be delivered to the government.