It is surprising to see in the returns of the exports from Havana (documents published by the Consulado), that the exports for 1816 were only 3,400 arrobes; for the year 1823, only 13,900 arrobes of leaf tobacco; and in 1825 only 70,302 pounds of cigars and 167,100 pounds of leaf tobacco and strips; but we must remember that no branch of the contraband trade is more active than that in cigars. The tobacco of the Vuelta de Abajo is the most celebrated, but large quantities are exported which are produced in other parts of the island. The cultivation of tobacco has been one of the most uncertain branches of industry in Cuba. Trammeled by restrictions and exactions, it was confined almost entirely to the poorer classes of the population, who were enabled to raise a scanty and uncertain crop through the advances of capital made them by the "Factoria." Since the suppression of this monopoly, it has had to contend with the more popular and profitable pursuit of sugar planting, which has successfully competed with it for the employment of the capital, skill and labor of the island.
SUGAR CANE AND ITS CULTIVATION.
Maturin Ballou, in his "Cuba Past and Present," published in 1885, when the sugar industry was in its best days, writes an interesting account of cane cultivation:
"Sugar cane is cultivated like Indian corn, which it also resembles in appearance. It is first planted in rows, not in hills, and must be hoed and weeded until it gets high enough to shade its roots. Then it may be left to itself until it reaches maturity. This refers to the first laying out of a plantation, which will afterwards continue fruitful for years, by very simple processes of renewal. When thoroughly ripe the cane is of a light golden yellow, streaked here and there with red. The top is dark green, with long, narrow leaves depending, very much like those of the corn stalk, from the center of which shoots upward a silvery stem, a couple of feet in height, and from its tip grows a white fringed plume of a delicate lilac hue. The effect of a large field at its maturity, lying under a torrid sun, and gently yielding to the breeze, is very fine, a picture to live in the memory ever after.
"In the competition between the products of beet-root sugar and that from sugar cane, the former controls the market, because it can be produced at a cheaper rate, besides which its production is stimulated by nearly all of the European states, through the means of liberal subsidies both to the farmer and to the manufacturer. Beet sugar, however, does not possess so high a percentage of true saccharine matter as the product of the cane, the latter seeming to be nature's most direct mode of supplying us with the article. The Cuban planters have one advantage over all other sugar-cane producing countries, in the great and inexhaustible fertility of the soil of the island. For instance, one or two hogsheads of sugar to the acre is considered a good yield in Jamaica, but in Cuba three hogsheads are the average. Fertilizing of any sort is rarely employed in the cane fields, while in beet farming it is the principal agent of success. Though the modern machinery, as lately adopted on the plantations, is very expensive, still the result achieved by it is so much superior to that of the old methods of manufacture, that the small planters are being driven from the market. Slave labor cannot compete with machinery. The low price of sugar renders economy imperative in all branches of the business, in order to leave a margin for profit.
"A planter informed the author that he should spread all of his molasses upon the cane fields this year as a fertilizer, rather than send it to a distant market and receive only what it cost. He further said that thousands of acres of sugar cane would be allowed to rot in the fields this season, as it would cost more to cut, grind, pack and send it to market than could be realized for the manufactured article. Had the price of sugar remained this year at a figure which would afford the planters a fair profit, it might have been the means of tiding over the chasm of bankruptcy which has long stared them in the face, and upon the brink of which they now stand. But with a more than average crop, both as to quantity and quality, whether to gather it or not is a problem. Under these circumstances it is difficult to say what is to become, financially, of the people of Cuba. Sugar is their great staple, but all business has been equally suppressed upon the island, under the bane of civil laws, extortionate taxation, and oppressive rule.
"The sugar cane yields but one crop a year. There are several varieties, but the Otaheitan seems to be the most generally cultivated. Between the time when enough of the cane is ripe to warrant the getting up of steam at the grinding mill, and the time when the heat and the rain spoils its qualities, all the sugar for the season must be made, hence the necessity for great industry on large estates. In Louisiana the grinding lasts but about eight weeks. In Cuba it continues four months. In analyzing the sugar produced on the island, and comparing it with that of the main land, the growth of Louisiana, chemists could find no difference as to the quality of the true saccharine principle contained in each.
"The great sugar estates lie in the Vueltra Arriba, the region of the famous red earth. The face of this region smiles with prosperity. In every direction the traveler rides astonished through a garden of plenty, equally impressed by the magnificent extent, and the profuse fertility of the estates, whose palm avenues, plantain orchards, and cane fields succeed each other in almost unbroken succession. So productive are the estates, and so steady is the demand for the planter's crop, that the great sugar planters are, in truth, princes of agriculture.
"The imposing scale of operations on a great plantation, imparts a character of barbaric regal state to the life one leads there. Looking at them simply as an entertainment, the mills of these great sugar estates are not incongruous with the easy delight of the place. Everything is open and airy, and the processes of the beautiful steam machinery go on without the odors as without the noises that make most manufactories odious. In the centrifugal process of sugar making, the molasses passes into a large vat, by the side of which is a row of double cylinders, the outer one of solid metal, the inner of wire gauze. These cylinders revolve each on an axis attached by a horizontal wheel and band to a shaft which communicates with the central engine. The molasses is ladled out into the spaces between the external and internal cylinders, and the axes are set in motion at the rate of nineteen hundred revolutions a minute. For three minutes you see only a white indistinct whirling, then the motion is arrested, slowly and more slowly the cylinders revolve, then stop, and behold! the whole inner surface of the inner cylinder is covered with beautiful crystallizations of a light yellow sugar. Watching this ingenious process, I used to fancy that somewhat in this wise might the nebulae of space be slowly fashioning into worlds."