The qualities commending Agawam are large size and attractive appearance of bunch and berry; rich, sweet aromatic flavor; vigor of vine; and capacity for self-fertilization. For a grape having its proportion of European parentage, the vine is vigorous, hardy and productive. The chief defects in fruit are a thick and rough skin, coarse, solid texture of pulp and foxy flavor. The vine is susceptible to the mildews and in many localities does not yield well. Although Agawam ripens soon after Concord, it can be kept much longer and even improves in flavor after picking. The vines prefer heavy soils, doing better on clay than on sand or gravel. This is one of the grapes grown by E. S. Rogers, Salem, Massachusetts. It was introduced as No. 15 but in 1861 was given the name it now bears.
Vine vigorous, hardy, productive. Canes thick, dark brown; nodes enlarged, flattened; internodes short; tendrils intermittent, bifid to trifid. Leaves thick; upper surface light green, dull, smooth; lower surface pale green, pubescent, flocculent; lobes lacking; terminus acute; petiolar sinus deep, narrow; lateral sinus very shallow; teeth shallow, wide. Flowers on plan of six, nearly self-fertile, open late; stamens upright.
Fruit mid-season, keeps until midwinter. Clusters medium to large, short, broad, tapering, loose; pedicel short; brush very short, pale green. Berries large, oval, dark purplish-red with thin bloom, very persistent; skin thick, tough, adherent, astringent; flesh pale green, translucent, tough, stringy, solid, foxy; good. Seeds adherent, two to five, large, long, brown.
Almeria
(Vinifera)
This is one of the varieties commonly found in eastern markets from Almeria and Malaga, Spain, although occasionally it may come from California where the variety, or similar varieties confused with it, is now grown. This sort is remarkable for its wonderful keeping qualities; it is adapted only to hot interior regions. The Almeria cultivated by the California Experiment Station is described as follows:
"Vine vigorous; leaves of medium size, round and slightly or not at all lobed, quite glabrous on both sides, teeth obtuse and alternately large and small; bunches large, loose or compact, irregular conical; berries from small to large, cylindrical, flattened on the ends, very hard and tasteless."
America
(Lincecumii, Rupestris)
The notable qualities of America are vigor of growth and health of foliage in vine, and persistence of berries, which have strongly colored red juice, high sugar-content and excellent flavor. The grapes wholly lack the foxy taste and aroma of Labrusca and the variety, therefore, offers possibilities for breeding sorts lacking the foxy flavor of Concord and Niagara. America has great resistance to heat and cold. Also, it is said to be a suitable stock upon which to graft Vinifera varieties to resist phylloxera. The vigor of the vine and the luxuriance of the foliage make it an excellent sort for arbors. America was grown by T. V. Munson, Denison, Texas, from seed of Jaeger No. 43 pollinated by a male Rupestris. It was introduced about 1892.