Leaf-buds of average size, short, thick, conical to obtuse, open in mid-season. Young leaves tinged on under side and along margin of upper side with light brownish-carmine. Leaves intermediate in size, thick to medium; upper surface light green, dull, smooth to medium; lower surface grayish-white, pubescent; veins well defined; lobes three when present with terminus acute to acuminate; petiolar sinus of average depth, medium to wide; basal sinus lacking; lateral sinus very shallow and narrow when present; teeth deep to medium, intermediate in width. Flowers self-sterile to imperfectly self-fertile, open in mid-season; stamens upright.
Fruit ripens about with Concord or later, keeps well. Clusters medium to small, rather short, of average width, tapering to cylindrical, frequently single-shouldered, the shoulder being connected to the bunch by a long stem, compact; peduncle medium to short, intermediate in size; pedicel short, slender, nearly smooth; brush of fair length, tinged with red. Berries medium to small, oval to roundish, often compressed, black, glossy, covered with abundant blue bloom, persistent, firm. Skin medium to thin, tough, adheres slightly to the pulp, with wine-colored pigment, astringent. Flesh medium green, translucent, juicy, fine-grained, tender and melting, vinous, sweet to agreeably tart, fair to good in quality. Seeds separate easily from the pulp, one to five, average three, small, broad, faintly notched, short, plump, brownish; raphe obscure; chalaza intermediate in size, slightly above center to central, oval to nearly circular, somewhat obscure. Must 90°.
