Aroma. (Lab.) Noted in the Hermann Grape Nurseries Catalog for 1906 as a new red variety; bunches medium; berries very large; fine aroma.
Arrold. (Lab. Vin.) According to Husmann in 1870, “so much like Cassady that it will not pay to cultivate the two.”
Atavite. (Lab.) A Concord seedling; from Munson, in 1885. Lacks vigor, unproductive; stamens erect; cluster small, irregular; berries small, black; good; very early; now discarded by Munson.
Atoka. (Linc. Rup. Bourq. Lab.) A cross-breed of America and Delaware; listed by Munson in 1899. Vigorous, healthy; clusters large, often with short shoulder, moderately compact; berries small to medium, globular, dark purplish-red; skin thin; juicy, sprightly; good.
Auburn Pearl. (Lab.) Noted by Dr. Parker of Ithaca, New York, as from a Mr. Cox of Auburn, New York. White; mild, sweet; early.
Aughwick. (Rip.) Found wild in the Aughwick Valley, Pennsylvania, by William A. Fraker of Shirleysburg. Resembles Clinton; berries larger and vine less productive.
August Coral. (Lab.) Noted by Prince in 1858 as from North Carolina. Hardy; berries bright red; early, sweet.
August Pioneer. (Lab.) Origin unknown; introduced about 1867. A coarse, large, black grape with firm, hard, pulpy flesh; early.
Augusta. (Lab.) A seedling of Concord; from T. B. Miner. Vigorous, hardy, unproductive; bunch medium; berries medium, white; fair quality; early.
Augusta. (Lab.) From a Mr. Broderick of St. Catherines, Ontario. Noted only as having been exhibited by Ontario at the World’s Fair in 1893.