No. 3. (Bourq. Lab. Vin.) A seedling of Delaware. Medium in vigor, healthy; stamens upright; cluster small, compact; berry small, reddish-purple; quality fair; ripens with Worden.
No. 4. (Bourq. Lab. Vin.) A seedling of Delaware. Vigorous; cluster medium size; berries light green, sprightly, vinous; good; ripens with Delaware.
No. 5. (Bourq. Lab. Vin.) A Delaware seedling. Moderately vigorous; berry light red; good quality; ripens just before Concord.
No. 6. (Bourq. Lab. Vin.) A seedling of Delaware. Weak, apparently healthy, a shy bearer; stamens reflexed; cluster small, loose; berry medium, purple; fair quality; ripens with Worden; not a good keeper.
No. 8. (Bourq. Lab. Vin.) A Delaware seedling. Vigorous, hardy, productive; cluster medium; berry medium, black; very good; ripens with Moore Early.
No. 9. (Aest.) Moderately vigorous, attacked somewhat by black-rot, hardy; stamens upright; cluster medium; berry medium, red; quality hardly fair; ripens with Concord.
Chocolate. Mentioned in a list of worthless varieties in Gardener’s Monthly in 1863.
Choteau. (Linc. Vin. Lab. Bourq.?) Parentage, Lucky crossed with Carman; from Munson in 1899. Stamens erect; cluster large; berry medium, black; ripens late.
Church Seedling. (Lab.) From Dr. Durfee, Fall River, Massachusetts; a seedling of a wild grape unworthy of cultivation.
Claret. (Rip.) From Charles Carpenter, Kelleys Island, Ohio. Vigorous; bunch and berry medium; claret red; acid; resembles Clinton.