Hall. (Lab.) From a Mr. Hall, Michigan; received at the Michigan Experiment Station in 1893. Very vigorous, productive; bunches below medium, cylindrical, compact, shouldered; berries above medium, round, black; ripens with Early Victor.

Hamilton. (Vin. Lab.) A seedling of Mills; from a Mr. Gardner, of Rochester, New York. Less vigorous than parent; bunches large, shouldered, compact, attractive; berries adherent; pulp tougher than Mills and the flavor is inferior; keeps well.

Hamill Seedling. (Lab. Vin.?) Tested by the United States Department of Agriculture about 1860 and proved to be so near like Isabella that the two could not be distinguished.

Hardy Chasselas. (Vin. Lab.) From a cross between Diana and Royal Muscadine; from Jacob Moore; exhibited before the Massachusetts Horticultural Society, 1865. Hardy, with Vinifera foliage; juicy; good.

Harmer. (Lab. Rip.) A cross between Vitis labrusca and Vitis riparia, found in Hartford County, Connecticut, by D. Alderton, Marlboro, New York. Very vigorous, healthy, hardy, medium in productiveness; bunch small, compact; berries black with hard pulp; sweet, spicy; late.

Harmer Seedling. (Lab. Vin.) Noted in the American Horticultural Annual for 1870 as a native red grape with a small Catawba-like berry having hard pulp.

Harrell. (Lab.) A chance seedling; from Obed Harrell, Chrisman, Illinois, about 1890. Vigorous, productive; cluster medium, compact; berry medium, white, round; very sweet.

Harriet Beecher. From William M. Marine. Bunch small; berry large, round, dark red; pulp soft; skin thick; good.

Harris. (Bourq.?) Old House Grape. Found growing near a deserted house by a Mr. Harris of Milledgeville, Georgia. Described in Horticulturist for 1857 as vigorous; clusters medium, shouldered, compact; berries small to medium, round, black with blue bloom; a little pulpy, sweet, juicy, agreeable; very good.

Harrison. (Lab.) A seedling of Concord; from Isaac Staples, Dayton, Ohio. Thrifty as Concord, hardy; foliage thick, healthy; bunch large, compact; berries medium, red, pure flavor; ripens with Concord.