Hawkins No. 3. From William Hawkins, Hamilton, Ontario. Exhibited as a new grape at the American Pomological Society meeting in 1879. Described as hardy; bunch and berry large; white; vinous, high flavored; best.
Hawkins No. 10. From same grower as above and exhibited at the same time and place. Hardy; bunch and berry small; white; sweet, very good; skin tough.
Hearthenge. Listed with varieties of grapes under test by the United States Department of Agriculture in 1863.
Helen. Noted by Buchanan as a grape grown and exhibited by N. Longworth in 1846.
Helen Keller. (Lab. Vin. Aest.?) Said to be an accidental seedling from James Nicholson; sent out in 1895 by P. R. De Muth, Connellsville, Pennsylvania. Very vigorous, hardy, usually productive; stamens reflexed; clusters medium, usually shouldered, loose; berries large, roundish, dark dull red with lilac bloom, persistent; juicy, tender, vinous, good; skin thick, rather tender, inclined to crack. Resembles Salem in appearance; worthy of further trial.
Helpfer. (Lab.) According to Mitzky, 1893, from Theophile Huber, Illinois City, Illinois. Medium in vigor and hardiness; bunch and berries medium, white; good.
Henrico. Noted by Prince in his Treatise on the Vine, 1830, as a native grape found in Henrico County, Virginia. Berries size of Bland; clusters half the size; pale blue or purplish; sweet, agreeable.
Henry. (Lab.) From Theophile Huber. Described by Mitzky in 1893; bunch size of Concord; berry large, round, white; juicy, sweet, foxy; ripens with Concord.
Henshaw. A native grape from Martinsburg, Virginia. Described in United States Patent Office Report for 1859 as purple and of medium size.
Herald. (Lab.) Received from G. A. Ensenberger, Bloomington, Illinois, in 1889. Vigorous, productive; foliage good; stamens upright; bunch medium, compact; berry large, poor in quality; ripens early.