Kiamichi. (Lab. Vin. Bourq.) Parents, Delago crossed with Brilliant; from Munson, in 1899. Stamens reflexed; cluster medium; berry large, purple; ripens mid-season.
Kilvington. (Lab. Vin.) Bought by a Mr. Cassady of Philadelphia for an Isabella, in 1847. Grant considers it a seedling of Catawba which it resembles in every respect except that the berries are smaller, rounder and of a duller red.
King Philip. (Vin. Lab. Rip.) A second generation Vinifera-Labrusca-Riparia hybrid; produced by N. B. White of Norwood, Massachusetts, about ten years ago. Vine vigorous, resembling Labrusca; cluster large; berry large, roundish or slightly oval, purple; flesh solid, tender; flavor vinous, sweet; very good.
Kingsessing. (Lab. Vin.?) Of unknown origin, mentioned in 1866 by Husmann. Vine tender, subject to mildew and rot; cluster large, loose, shouldered; berries medium, round, pale red with lilac bloom; fair quality.
King William. One of Marine’s seedlings, not disseminated.
Kinney’s Seedlings. According to Mitzky, I. Kinney of Zanesville, Ohio, has produced two seedlings as follows:
Kinney No. 1. (Lab. Vin.) A seedling of Vergennes. “Bunch medium to large, compact; berries large, round; skin tough; very fine flavor; good keeper; ripens early.”
Kinney No. 2. (Lab.) A seedling of Concord. “Bunch medium, compact; berries small, round, white, transparent, but few seeds, very sweet, without any disagreeable taste; leaf similar to Concord; healthy; good grower.”
Kiowa. (Linc. Bourq.) A seedling of Jaeger No. 43 crossed with Herbemont; from Munson, in 1898. Described by him as follows: “Growth very strong and healthy, much branched, leaves small to medium, 5 to 7 lobed; cluster medium to large, with long peduncle; berry small to medium, nearly black, round; skin thin, tough; flesh tender, juicy, sprightly, agreeable quality; ripens just before Herbemont.”
Kitchen. (Rip.) A seedling of Franklin, about 1865. Cluster medium; berry medium to small, round, black; skin thin, tough; flesh tender; very late.