Salt Creek. (Doan.) A variety of Vitis doaniana found by Munson in Greer County, Oklahoma; stamens reflexed; small bunch with medium-sized black berry; early; an excellent graft stock.
Saluda. Noted in United States Patent Office Report for 1860 as very vigorous; blue, large; juicy, somewhat pulpy.
Salzer Earliest. (Lab.) From John A. Salzer, La Crosse, Wisconsin, in 1892. Very hardy, prolific; resembles Concord in type but of better quality; early.
Samuels. (Vin.?) A cross between a Vinifera and a native Texas species; exhibited by Bruni & Brother, Laredo, Texas, at the Columbian Exposition in 1893. Bunch large, compact, much compounded; berries medium, white; skin adherent; flavor not high.
Sanalba. (Rot. Linc. Lab. Vin. Bourq.) A cross of San Jacinto and Brilliant; from Munson, about 1906. Said to be very vigorous, prolific; cluster larger than Scuppernong; berry large, white, rich in sugar, tender, of good quality; skin thin.
Sanbornton. (Lab. Vin.) Sanborton. Purchased for an Isabella by Dr. Carr, of Sanbornton, New Hampshire, in 1826. Said to resemble Isabella except that it has rounder berries and ripens earlier.
San Jacinto. (Rot. Linc.) A seedling of Scuppernong crossed with a Lincecumii hybrid; from Munson, about 1898. Medium in vigor, prolific, healthy; stamens reflexed; bunch small, irregular, very loose; berry large, black, of fair quality; ripens two to three weeks after Scuppernong.
Sanmelaska. (Rot. Linc. Lab. Vin. Bourq.) A hybrid of San Jacinto and Brilliant; from Munson, about 1906. Said to be very vigorous, prolific; bunch three times as large as Scuppernong; berry about same size, sweeter, black.
Sanmonta. (Bourq. Rip. Linc.) A seedling of San Jacinto crossed with Herbemont; from Munson, about 1906. Vigorous, very prolific; bunch above medium; berry black; very juicy, melting, sprightly; skin thin; seeds small.
Sanrubra. (Rot. Linc. Lab. Vin. Bourq.) A cross between San Jacinto and Brilliant; from Munson, about 1906. Very vigorous, productive; cluster medium; berry not quite as large as Scuppernong but more persistent; melting, sweet, of good quality; skin thin, tough.