No. 2. (Lab. Vin.) A red native Labrusca crossed with Grizzly Frontignan. Berries nearly white, with a little tinge of blush.
No. 3. (Lab. Vin.) A native red Labrusca fertilized by Grizzly Frontignan. Resembles No. 2 but has larger berries.
No. 4. (Lab. Vin.) A red native Labrusca crossed with Black Hamburg. Ripens early in September, fourteen days sooner than Isabella.
No. 5. (Lab. Vin.) A cross between a native red Labrusca and Sweetwater. Resembles Sweetwater very closely; color dark blue.
Storm King. (Lab.) A sport of Concord; from E. P. Roe, Cornwall-on-Hudson, New York. Resembles its parent in all respects except that the berries are about twice as large and are less foxy.
Strawberry. According to Cole, 1849, from Col. L. Chase, Cornish, New Hampshire. Bunch and berry small; pleasant, sub-acid flavor.
Striped Ruby. Munson’s No. 13. One of Munson’s seedlings on trial at the Virginia Experiment Station in 1893.
Success. (Linc. Rup. Bourq.) Parentage, Post-oak, Rupestris and Bourquiniana; from Munson. Noted in the Rural New Yorker for 1901. Very vigorous and highly prolific; cluster size of Concord, compact; berries variable in size from small to above medium; skin thin, tough; very sweet and rich, of the best quality.
Sugar Grape. (Lab.) A wild variety of Vitis labrusca; grows in great abundance near Plymouth, Massachusetts. Growth moderate, short-jointed; healthy; bunches and berries of medium size, round and flat; very sweet.
Sugar Grape. (Rot.) A variety of the Scuppernong family, cultivated by L. Froelich, of Enfield, Halifax County, North Carolina. Mentioned in the United States Department of Agriculture Report, 1871, as having a saccharine strength of 80°.