The grapes of New York

by U. P. Hedrick

Chorlton——The Cold Grapery, from Direct American Practice, etc. By Wm. Chorlton. New York: 1853.

Chorlton——The American Grape Growers’ Guide, etc. By Wm. Chorlton. Many editions. With the exception of a final chapter added to the later editions there are no revisions. New York: 1852-1883.

Cole——The American Fruit Book, etc. By S. W. Cole. Boston and New York: 1849.

Cope——Physiography in its Application to Grape Culture. An essay in Saunders’ “Both Sides of the Grape Question”.

De Berneaud——The Vine-Dresser’s Theoretical and Practical Manual, etc. By Thiebaut de Berneaud. (Translated from the French.) New York: 1829.

Denniston——Grape Culture in Steuben County, New York. By G. Denniston. Albany: 1865. (In New York Agricultural Society Report, and also as a separate.)

Dom. Enc.——The Domestic Encyclopedia; or a Dictionary of Facts, etc. By A. F. M. Willich. First American edition with additions by James Mease. In five volumes. (The fifth volume contains an article on grapes by William Bartram and James Mease.) Philadelphia: 1804.

Downing——The Fruits and Fruit Trees of America. By A. J. Downing, 1845. Second edition, same text, with colored plates, 1847. First revision, by Charles Downing, 1857. Second revision, 1869. First appendix, 1872. Second appendix, 1876. Third appendix, 1881.

Du Breuil——The Thomery System of Grape Culture. (A translation from the French.) New York: No date.

Du Breuil——Vineyard Culture, etc. By A. Du Breuil. Translated (from the French) by E. & C. Parker, with notes and adaptations by John A. Warder. Cincinnati: 1867.