Smooth skin.—"28963—From Samarkand, Turkestan."[16]
"A small nectarine of very firm flesh and of subacid flavor; red throughout; from a distance resembles a crab apple more than anything else. Said to come from Chartchui."
"29227[17]—From Samarkand, Russian Turkestan. A yellow clingstone nectarine of medium size; meat very firm and of medium sweet taste, not melting."
"30325[18]—From Khotan, Chinese Turkestan. A nectarine called Dagatch. Fruits red, of medium size, clingstone."
"30332[19]—From Karghalik, Chinese Turkestan. A nectarine called Anar-shabdalah. Fruits rather small, whitish pink in color, and of sweet, aromatic flavor. This is a medium-late ripener and a rare local variety."
"30334[20]—From Shagra-bazar, Chinese Turkestan. A nectarine called Kizil-dagatch. Fruits small, red; medium early."
"30335[21]—From Upal, Chinese Turkestan. A nectarine called Ak-tagatch. Fruits large, white; a late ripener; of good keeping and shipping qualities."
"30336[22]—From Yarkand, Chinese Turkestan. A nectarine called Ak-dagatch. Fruits medium-sized, of white color; clingstone; late in ripening; of good keeping and shipping qualities."
"30341[23]—From Upal, Chinese Turkestan. A nectarine called Kizil tagatch. Fruits large, red throughout; meat firm; of good keeping and shipping qualities."
"30359[24]—From Kashgar, Chinese Turkestan. A very large, red, clingstone nectarine; late ripener; can be kept for several weeks after being fully ripe."