"6545[54]—From Sai Tseo. Flat, freestone, quality very good. Ripens in June."
"29991[55]—Chinese Flat Peach. From Tsinan, Shantung, China. Called Feicheng. It is a cling and, though rather inconvenient for eating, is very large and luscious, coming into market about the middle of September and lasting for a month or more."
"30482[56]—From about 50 miles southwest of Tsinan, Shantung, China. Feicheng. Chinese flat peach. This is a large, luscious cling, very much esteemed by the Chinese."
"21990[57]—From Kianchau, Shantung, China. A flat, juicy, white peach of fine taste. Chinese name Pai pien tao."
"21992[58]—From near Chiningchou, Shantung, China. A flat, pale-fleshed peach, juicy but somewhat insipid."
"22352[59]—From Shifengtse Temple, west of Peking, Chihli, China. Said to be medium sized, very flat, and of reddish color. Chinese name Pien tau."
White stone.—"8340[60]—From Canton, China. Pak Wat tim t'o. A slightly sweet, white stone variety of rather small size, preferred by some to the Ying tsui t'o, which, it is said, has too sweet a flavor. It has no beak like the latter, but is a typical south Chinese shape, according to Dr. J. M. Swan, of the Canton Hospital, who very kindly described this variety."
"24915[61]—Hung wat to (red-stone peach)."
"24916[62]—Paak wat to(white-stone peach)."
"The Hung wat to is a new variety and so recognized by the Chinese. From what I can gather they believe the Paak wat to to be the best, but have some trees of the Hung wat to. The Hung wat to seems to blossom much quicker than the Paak wat to."