Bonne Grosse. 1. Noisette Man. Comp. Jard. 2:480. 1860.
Bonne Grosse originated about 1820 in France. Glands globose; flowers small; fruit very large, roundish, greenish, blushed with red; flesh firm, vinous, good; ripens at the end of September.
Bonne-Julie. 1. Thomas Guide Prat. 52, 216. 1876.
Fruit large; skin washed and spotted with carmine-red; flesh melting, very juicy, pleasing; ripens the second half of August.
Bonneuil. 1. Hogg Fruit Man. 227. 1866. 2. Carrière Var. Pêchers 46. 1867.
Bonneuil Lackpfirsich. 3. Dochnahl Führ. Obstkunde 3:216. 1858.
This is a very late clingstone ripening the second week in November; a long keeper. Glandless; flowers large; fruit above medium in size, roundish, distinctly sutured; apex mamelon; skin greenish-white, with a faint blush in the sun; flesh firm, white, juicy; not highly flavored.
Bonouvrier. 1. Mas Le Verger 7:147, 148, fig. 72. 1866-73. 2. Bobbink & Atkins Cat. 119. 1914.
Bonouvrier originated with a M. Bonouvrier, Montreuil, Seine, France. Glands globose; flowers medium in size; fruit large, roundish, compressed; suture more pronounced at the apex; skin white, largely blushed with deep purple; flesh white, stained at the pit, melting, sweet; stone nearly free; ripens at the end of September.
Boquier. 1. Wickson Cal. Fruits 316. 1889.
A large, yellow, Californian variety with good shipping qualities.