Camak Serrate. 1. Am. Pom. Soc. Rpt. 186. 1858.
Camak Red Twigged. 2. Mag. Hort. 15:501, 502. 1849.
This variety is grown more for its tree than for its fruit. The tree has vermilion-colored twigs in winter and golden foliage in summer. Fruit large, oval; suture distinct; apex noticeably mamelon; flesh yellow, juicy; flavor reminding one of an unripe pineapple; season very late.
Cambria. 1. Brookshaw Hort. Reposit. 2:197, Pl. 103. 1823.
Cambray. 2. Lond. Hort. Soc. Cat. 95. 1831.
Cambria is a poor table-fruit but is one of the best for preserving. Leaves coarsely serrated; flowers large; fruit pale greenish-white, blushed; ripens the last of September.
Cambridge Belle. 1. Elliott Fr. Book 282. 1854. 2. Am. Pom. Soc. Cat. 72. 1862.
Hovey Cambridge Belle. 3. Mag. Hort. 13:114. 1847.
Cambridge Belle held a place on the fruit-list of the American Pomological Society from 1862 until 1869. Fruit large, roundish, clear waxen, tinted where exposed; ripens early in September.
Camden Superb. 1. Mo. State Fr. Sta. Rpt. 1:11. 1901.
Listed but not described.
Camelia. 1. Rural N. Y. 62:533. 1903.
Camelia originated on the farm of a Mr. Wright, Randolph County, North Carolina. It is very similar to Carman.