The peaches of New York

by U. P. Hedrick

Clark Early. 1. U. S. Pat. Off. Rpt. 257. 1854.

Originated with Lewis Clark, St. Louis, Missouri. Said to be one of the earliest to ripen. Tree a slow grower, productive; fruit small, of rich flavor.

Clarke. 1. Cole Am. Fr. Book 194. 1849.

Clarke originated with A. Clarke, Sherburne, New York; fruit very large, roundish, yellow, blushed with red; flesh yellow except at the stone, juicy, sugary, aromatic; ripens September 10th.

Claudine Willermoz. 1. Mathieu Nom. Pom. 392. 1889.

Listed in this reference.

Cleffey Allen. 1. Ont. Sta. Rpt. 1:20. 1894. 2. Mich. Sta. Bul. 169:210. 1899.

Tree strong, upright, fairly productive; glands reniform; flowers small; fruit medium to large, roundish, with a broad, deep cavity; suture indistinct; skin strongly pubescent, yellow, blushed with brownish-red; flesh juicy, tender, mild, not rich; quality good; pit oval, plump, pointed, free; ripens the middle of September.

Clémence Isaure. 1. Mas Le Verger 7:47, 48, fig. 22. 1866-73. 2. Leroy Dict. Pom. 6:96, 97 fig. 1879.

Barthère Brothers, Toulouse, Haute-Garonne, France, first fruited this variety in 1854. Later it was named in honor of Clémence Isaure. Glands globose; flowers small, with an intense rose-color; fruit large, globular, halves unequal, with a mamelon tip at the apex; suture distinct; skin tender, whitish-yellow, washed with carmine; flesh yellow, stained at the pit, melting, juicy, sugary; stone free, large, roundish-oval, plump; matures early in September.