Cook Late. 1. Am. Pom. Soc. Cat. 32. 1887.
Cook Late White. 2. Am. Pom. Soc. Cat. 28. 1877.
A variety of American origin. Entered on the fruit-list of the American Pomological Society in 1877 where it remained until 1897. Fruit of medium size, white, freestone; ripens late.
Cook Seedling. 1. Ohio Hort. Soc. Rpt. 6, 7. 1857.
A seedling resembling Late Crawford grown by J. S. Cook, Walnut Hills, Ohio.
Cooley Mammoth. 1. Lovett Cat. 33. 1891. 2. Can. Exp. Farms Rpt. 451. 1896.
Originated in Indiana where the fruit attracted attention because of large size and handsome color. Flesh yellow, juicy, sprightly; clingstone; ripens late in September.
Coolidge. 1. Cole Am. Fr. Book 191. 1849.
Cooledge's Favorite. 2. Kenrick Am. Orch. 219, 220. 1832. 3. Downing Fr. Trees Am. 473. 1845. 4. Proc. Nat. Con. Fr. Gr. 38, 51. 1848.
Coolidge's Favorite. 5. Hovey Fr. Am. 2:49, 50, Pl. 1851. 6. Hooper W. Fr. Book 216. 1857.
For many years Coolidge was a favorite in New England and in nearly every orchard there were trees of this sort. Joshua Coolidge of Watertown, Massachusetts, raised the variety. The fruit-lists in the catalogs of the American Pomological Society from the first issue until 1899 contained the name of this peach. Fruit medium to large, roundish, with a shallow suture; skin clear white, with a fine, mottled, crimson cheek; flesh white, with red at the pit, melting, juicy, with a rich, sweet, high flavor; freestone; season the last of August.
Coolidge Mammoth. 1. Mich. Sta. Bul. 169:211. 1899.
Tree vigorous; foliage crimped, with globose glands; flowers small; fruit large, roundish-ovate; suture distinct; apex prominent; skin bright yellow, with a bright blush; flesh red at the pit, juicy, mild, vinous; pit large, oval, pointed, free; matures the middle of September.