The peaches of New York

by U. P. Hedrick

Cora. 1. Am. Pom. Soc. Rpt. 41. 1877. 2. La. Sta. Bul. 21:614. 1893.

One of L. E. Berckmans seedlings of Lady Parham, from Rome, Georgia, about 1873. Fruit small, round; skin creamy-white, splashed with dull red; flesh white, stained at the stone, juicy, melting, subacid; freestone; ripens at the end of September.

Cora Wright. 1. Fulton Peach Cult. 175. 1908.

A large, yellow peach from Caroline County, Maryland.

Corbeil. 1. Leroy Dict. Pom. 6:102, 103. 1879.

Corbeil is a name applied to peaches found near Corbeil, Seine-et-Oise, France; mentioned first, according to Leroy, in 1540 by Charles Estienne. Fruits pubescent, white, juicy.

Corlett. 1. Can. Exp. Farms Rpt. 146. 1896.

Produced by a Mr. Corlett, Olinda, Ontario, Canada; resembles Amsden. Fruit large, round; suture shallow; skin yellow, partly covered with a pink blush; flesh pale yellow, juicy, sweet; stone medium in size, free; ripens at the end of July.

Cornelia. 1. Harrison Cat. 19. 1912.

Listed by J. G. Harrison, Berlin, Maryland, as a vigorous, productive, white-fleshed peach ripening at the end of July.