Crockett. 1. Tex. Sta. Bul. 39:811. 1896.
Crockett Late White. 2. Gard. Mon. 2:335 fig. 1860. 3. Am. Pom. Soc. Cat. 28. 1877.
Crockett Late. 4. Am. Pom. Soc. Cat. 32. 1887.
Crockett originated in New Jersey and was once popular as a late, market sort. In 1877, it was added to the fruit-list of the American Pomological Society; in 1887, the name was changed to Crockett Late; the variety was finally dropped in 1891. Glands reniform; fruit medium to large, oblong, greenish-white, with an occasional blush; flesh pale, sweet, not very juicy; freestone; ripens the last of September.
Crofts Golden. 1. La. Sta. Bul. 3:44. 1890.
Listed by the Louisiana Experiment Station.
Cromwell Seedling. 1. Gard. Mon. 3:280. 1861.
An early variety introduced by a Mr. Cromwell, Baltimore, Maryland.
Crothers. 1. U. S. D. A. Rpt. 289. 1893. 2. Rural N. Y. 59:626 fig. 1900.
A Mr. Crothers of Neosho Falls, Kansas, found this variety on his farm. On the Station grounds it is very similar to Oldmixon Free. Tree fairly vigorous and productive; glands small, globose; flowers small, appearing early; fruit above medium in size, roundish-oval, sometimes oblique, angular; apex often with a recurved, mamelon tip; skin thin, tough, with fine, short pubescence, creamy-white, mottled with dark red; flesh white, stained about the pit, juicy, stringy, sprightly; quality not as high as Oldmixon Free; stone nearly free, large, plump, broadly oval, with a long point at the apex; ripens the last of September.
Crown. 1. Rea Flora 211. 1676.
Listed as a fair fruit ripening with Newington.