Elrose. 1. Del. Sta. Rpt. 13:98. 1901.
Elrose is the result of a cross between Elberta and Mountain Rose made by J. W. Kerr, Denton, Maryland, in 1888. Flowers small; fruit oblong, irregular, large; suture distinct; skin almost entirely marbled with pale red; flesh firm, white; quality fine; stone plump, large; ripens with Mountain Rose.
Ely. 1. Village Nur. Cat. 9. 1914.
Ely is a large, yellow-fleshed peach of good quality, ripening just before Carman, according to the catalog of the Village Nurseries, Hightstown, New Jersey.
Emil Liebig. 1. Mathieu Nom. Pom. 394. 1889.
Listed in this reference.
Emma. 1. Am. Pom. Soc. Rpt. 134. 1897. 2. Ga. Sta. Bul. 42:235. 1898. 3. Am. Pom. Soc. Cat. 32. 1899.
Emma, on the Station grounds, is unproductive and of poor quality. It has had a place on the American Pomological Society's fruit-list since 1899. Tree upright, rather tall; branchlets inclined to throw out short, spur-like shoots; glands reniform; fruit small, roundish-cordate; apex usually with a mucronate tip; skin thin, tough, deep yellow, with a mottled blush of dull carmine; flesh yellow, stained at the pit, firm, stringy, sprightly; pit small, ovate, plump, free; ripens at the end of August.
Emporia. 1. W. N. Y. Hort. Soc. Rpt. 111. 1880.
Emporia is a very early variety originated by Mrs. L. Burns, near Emporia, Kansas.