Golden Purple. 1. Kenrick Am. Orch. 200. 1841.
Gold and Purple. 2. Prince Treat. Hort. 17, 18. 1828. 3. Carrière Var. Pêchers 43, 44. 1867.
Pourpre Dorée. 4. Leroy Dict. Pom. 6:239, 240 fig. 1879.
Golden Purple originated in Georgia and was sent out by P. J. Berckmans, Augusta, Georgia. Fruit of medium size, round, with a distinct suture; color golden-yellow, with a deep crimson blush; flesh greenish-yellow, slightly red at the pit, juicy, sweet, with a pleasant, aromatic flavor; stone free; season the last of July.
Golden Rareripe. 1. Kenrick Am. Orch. 192. 1841. 2. Jour. Hort. N. S. 5:188. 1863. 3. Hogg Fruit Man. 448. 1884.
An American variety from Monmouth County, New Jersey, little known in America but listed by several English nurserymen. Glands reniform; flowers small; fruit resembles the Crawfords.
Golden Sweet Cling. 1. Stark Bros. Cat. 36. 1913.
Originated near Fort Smith, Arkansas. Fruit large, juicy and sweet, according to the catalog of Stark Brothers, Louisiana, Missouri.
Goode. 1. Budd-Hansen Am. Hort. Man. 2:347. 1903.
Goode October. 2. Downing Fr. Trees Am. 614. 1869.
This variety originated in South Carolina. Fruit large, round or slightly oblong; skin white, veined with red, heavily pubescent; flesh white, stained at the stone, juicy, vinous; clingstone; matures early in October.
Gooding. 1. Del. Sta. Rpt. 13:100, 101. 1901.
A Mr. Gooding, formerly of Smith County, Texas, originated this variety. It was introduced in 1892 by John F. Sneed, Tyler, Texas. The fruit resembles Mamie Ross but is a few days later.