Hybride Quétier. 1. Rev. Hort. 115. 1888.
This variety grew from a pit of Grosse Mignonne fertilized by an apricot. Fruit of medium size, pale yellow, very juicy; ripens in October.
Hydelberg. 1. Kan. Hort. Soc. Rpt. 228. 1910-11.
Hydelberg is a good, yellow peach ripening in Kansas about August 10th.
Hynds Yellow. 1. Munson Cat. 6. 1903-04.
Hynds Yellow is briefly described by the Munson Nurseries, Denison, Texas. It ripens earlier than Elberta. On the Station grounds it is a very mediocre sort. Tree vigorous, upright; leaves with small, globose glands; flowers appear in mid-season; fruit of medium size, roundish-oval, bulged near the apex, halves unequal; apex tipped with a small, recurved, mamelon point; skin covered with long, thick pubescence, thin, tough, light orange-yellow, with few stripes and splashes of dull red; flesh stained with red at the stone, juicy, firm, mild, not very pleasing; stone free, small, oval to ovate, usually bulged near the apex.
Hynes Nectar. 1. W. N. Y. Hort. Soc. Rpt. 111. 1880.
This peach originated with E. F. Hynes, West Plains, Missouri. It is said by the originator to be a delicious freestone ripening a few days before Hynes.
Hyslop Cling. 1. Prince Pom. Man. 2:27. 1832. 2. Hooper W. Fr. Book 223. 1857. 3. Am. Pom. Soc. Cat. 78. 1862.
This variety is named after David Hyslop, Brookline, Massachusetts, who disseminated cions of it as early as 1810. It was very desirable for northern climates and for that reason was placed on the fruit-list of the American Pomological Society in 1862 where it remained until 1897. Fruit large, roundish; skin white, with a crimson blush; flesh very juicy, vinous; ripens in October.