Fruit oval, with a deep suture; skin pale yellow, washed with purplish-red; flesh whitish-yellow, red at the pit, melting, with a pleasant, subacid flavor; season the middle of October.
Pfirsiche von Pau. 1. Deut. Obstcabinet 7:Pl. 11. 1858.
Fruit large, round, with a shallow suture; color pale green, with some red; flesh white, red at the pit, melting, juicy, subacid and pleasant; ripens the middle of October.
Phfleiger. 1. Elliott Fr. Book 293. 1854.
An unproductive variety which bears large, yellow, freestone fruit with good flavor and which ripens in September.
Phillips Cling. 1. Wickson Cal. Fruits 317. 1889. 2. Waugh Am. Peach Orch. 206. 1913.
Phillips. 3. U. S. D. A. Rpt. 392. 1891.
This peach originated with Joseph Phillips, Sutter County, California, and was introduced by J. T. Bogue of Marysville. Fruit large, round, slightly compressed; color lemon-yellow, lightly shaded with red; flesh yellow, firm, juicy, with a sweet flavor; quality good; season the first of September.
Piasa. 1. Ill. Hort. Soc. Rpt. 166. 1895.
Said to produce a large, attractive yellow, freestone peach of good quality, but not sweet, ripening August first.
Pickett. 1. Mich. Sta. Bul. 118:31. 1895. 2. Ibid. 169:223. 1899.